Sugi Blue Nori and Enoki Spam Onigiri


Use plenty of "dried streaks"
The strongest spam rice ball of blue glue rice


Ingredients (for 2-3 people):

  • Suji Ao NoriPlenty of your favorite amount
  • Enoki (after drying the sun, cut it to about 3cm)40g
  • Reduced salt spam (slice to 3 to 5 mm)4 sheets
  • Unsalted butterAbout 7g
  • soy sauceAbout 1/2 teaspoon
  • White rice2 cups of bowl (about 240g)
  • saltOne pinch

How to:

  1. [Preparation of Enoki] If you drop the brown stone part with a sequel, spread it to a bad and dry it for about half a day.
  2. Put the butter in a frying pan, heat over medium heat, cut it in the melted area * Sote without mixing so that it is browned.
  3. Once the color comes, mix it with a rubber spatula so that it does not burn. Turn the soy sauce and mix again to remove the fire.
  4. Put rice in a large bowl or vessel to remove light heat. Add 1 and 4 that you loosen and mix softly (deliciously so far)
  5. Once a little salt on the wet palm, first put a rice ball for one bowl. Hold the two so that the enoki enters evenly
  6. Wrap the sliced ​​spam as thinly as possible on both sides of the rice ball, and if this is the only thing, it will peel off, so wrap it with wrap or aluminum foil to complete!


I thought I loved eating soy sauce on the finish of the enoki butter and eating rice, so I wanted to eat rice balls. Spam, which was sleeping in the kitchen, is a new feeling when you combine it with the squirrels! The compatibility of butter and blue glue is also ◎ The fragrant and delicious rice ball is even after drinking?

Here are the items used in the recipe

Dried Suji-Aonori


Dried Suji-Aonori