Suji-Aonori Dried Curry Bread
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Whether it's homemade dry curry, store-bought retort curry, or even curry bread from a bakery, Suji-Aonori definetly brings the best to ir!
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Ingredients:
- Suji-Aonori : Plenty of your favorite amount
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Olive oil: As needed
- Dry curry
- Your Favorite bread
How to:
- Take leftover dry curry or retort curry from the previous day and sandwich it between slices of your favorite bread.
- Sprinkle crumbled Suji-Aonori seaweed generously on top.
- Drizzle olive oil over the Suji-Aonori (be careful not to overdo it).
- Close the sandwich with another slice of bread, just like making a hamburger.
I tried sandwiching hearty dry curry with my favorite bread, and the combination turned out to be amazing! Give it a try!
