Suji-Aonori Dried Curry Bread


Whether it's homemade dry curry, store-bought retort curry, or even curry bread from a bakery, Suji-Aonori definetly brings the best to ir!



  • Suji-Aonori : Plenty of your favorite amount
  • Olive oil: As needed
  • Dry curry
  • Your Favorite bread

How to:

  1. Take leftover dry curry or retort curry from the previous day and sandwich it between slices of your favorite bread.
  2. Sprinkle crumbled Suji-Aonori seaweed generously on top.
  3. Drizzle olive oil over the Suji-Aonori (be careful not to overdo it).
  4. Close the sandwich with another slice of bread, just like making a hamburger.


I tried sandwiching hearty dry curry with my favorite bread, and the combination turned out to be amazing! Give it a try!

Here are the items used in the recipe

Dried Suji-Aonori


Dried Suji-Aonori