co-representative

Jun Hachiya (photo right)

Born in Okayama Prefecture. During his university days, he came up with a business plan for ``combined aquaculture of abalone and seaweed using deep ocean water,'' and conducted research to commercialize this plan. After that, we established a limited liability company with co-representative Tomohiro to specialize in the production of seaweed.Sea VegetableFounded. In order to enrich the ocean by regenerating seaweed that is decreasing in various parts of Japan, we are repeatedly taking on new challenges, mainly with our research and production members, from cultivating seaweed seeds to establishing cultivation methods on land and at sea.

Yuichi Tomohiro (left photo)

Born in Osaka. After graduating from university, I went on a trip to visit farming, mountain and fishing villages across the country to learn about the current situation in Japan's regions. After the Great East Japan Earthquake, she worked with women from fishing families on the Oshika Peninsula in Ishinomaki City, Miyagi Prefecture to launch businesses such as bento shops and accessory brands, as well as a market in Tokyo's Sumida Ward that connects people who eat and make products. Afterwards, with co-representative HachiyaSea VegetableFounded. We work to create a new seaweed eating culture while connecting people and organizations.