Suji-Aonori Shichimi

Name: Suji-Aonori Shichimi
Brand: SEA VEGETABLE COMPANY
SKU: PDT00287
Price: 950.0 JPY
Availability: InStock

¥950

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※DOMESTIC SHIPPING ONLY

This product is available for pre-order. Domestic shipping will begin sequentially from Monday, August 26.

If you wish to specify a delivery date, please choose from Wednesday, August 29, or later.
Please note that if you order other products simultaneously, they will be delivered after Monday, August 26.

Storage Instructions:
Please store in a cool, dry place away from direct sunlight and high humidity.
After opening, to preserve the flavor and color, please store it in the refrigerator or freezer and consume it as soon as possible.

Expiration Date: 6 months

Product Name: Mixed Spice
Ingredients: Chili peppers (Japan, China), Suji Aonori (Japan), hemp seeds, white sesame, yuzu, garlic, ginger (contains sesame)
Net Weight: 7g
Shelf Life: 6 months from the date of manufacture
Storage Instructions: Store in a cool, dark place away from direct sunlight and high humidity. After opening, to preserve the flavor and color, please store in the refrigerator or freezer and consume as soon as possible.

[Nutritional Information (per 100g):]
Calories: 373.4kcal
Moisture: 1.6g
Protein: 21g
Fat: 15.2g
Carbohydrates: 52.7g
Ash: 3g
Sodium: 4g
Equivalent Salt: 2.6g
*Estimated values based on sample analysis

[Manufacturer]
Yawataya Isogoro Co., Ltd.
2001-1 Mure, Iizuna Town, Nagano Prefecture 389-1211, Japan

・This product contains some sesame seeds.

・The Suji Aonori used in this product is cultivated using seawater from areas where shrimp and crabs inhabit.

Regular Delivery: ¥900
(An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa.)

SEA VEGETABLE x Yawataya Isogoro collaboration product "Suji-Aonori Shichimi"

The Japanese spice blend "Shichimi" is a seasoning made from a blend of seven different spices and aromatic ingredients. This time, Yawataya Isogoro has created a highly fragrant "green Shichimi" by incorporating a generous 32% of aromatic Suji Aonori into their carefully selected ingredients.

Sea Vegetable is offering this exclusive original blend in limited quantities.

Eight carefully selected ingredients

Suji Aonori: Known as the "King of Aroma" in the seaweed world, it is said to be the most fragrant among Aonori varieties.
Etsu Chili Pepper: A chili pepper with mild spiciness and a rich, flavorful aroma.
Manganji Chili Pepper: A sweet chili pepper variety with no spiciness.
Hemp Seeds: Nutty aroma with a rich flavor.
Yuzu: A bright and gentle citrus fragrance with a refreshing scent.
Ginger: A subtle spiciness that leaves no lingering heat.
White Sesame: A savory, appetizing aroma.
Garlic: A mellow spiciness with umami and an addictive fragrance.

Uniquely piquant, with a lasting delicate aroma”

The most distinctive feature of Suji-Aonori is its delicate and refreshing fragrance, which stands out among other seaweeds.

SEA VEGETABLE's Suji-Aonori is grown in clean underground seawater and dried while still fresh, minimizing impurities and bringing out the most of its delicate, refreshing aroma.

Bringing Authentic Aromas to Your Everyday Table

An original blend that harmonizes the aroma of Suji Aonori with the spiciness of Shichimi. The blend is enhanced with the rich, nutty flavor of hemp seeds, along with the refreshing fragrance and umami of yuzu and ginger.

Suji Aonori pairs especially well with potatoes. A simple and highly recommended way to enjoy this is by sprinkling it on warm, fluffy potatoes.

Other great pairings include grilled chicken, pork soup, hot pot dishes, noodles like udon or soba, and rice bowls. Just a sprinkle of this Shichimi at the end of your dish adds depth and richness to the flavor. Suji Aonori Shichimi, which is milder in spiciness than regular Shichimi, enhances the aroma and taste of your usual meals. It's perfect not only for traditional Japanese dishes but also for a wide variety of everyday meals.

Yawataya Isogoro

Founded in 1736 (Genbun 1) near Zenkoji Temple in Shinshu, Yawataya Isogoro is known for producing one of the "Three Great Shichimi" (spice blends) in Japan, featuring the distinct flavors unique to the mountainous Shinshu region.

This Shichimi combines chili peppers for spiciness, along with the balanced aroma and spice of sansho and ginger. It also includes aromatic ingredients like hemp seeds, sesame, dried mandarin peel, and shiso, creating a unique blend characterized by the harmony of spiciness and fragrance.

In addition to their long-standing classic product, “Shichimi Togarashi,” Yawataya Isogoro has continued to create a wide variety of Shichimi blends with innovative ideas, offering diverse flavor experiences over the years.

Seaweed used in "Suji-Aonori Shichimi"

SEA VEGETABLE COMPANY

Dried Suji-Aonori

¥500

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