Name: Suji-Aonori Shichimi | Yawataya Isogoro
Brand: SEA VEGETABLE COMPANY
SKU: PDT00287
Price: 950.0 JPY
Availability: InStock

Product Name: Mixed Spice
Ingredients: Chili peppers (Japan, China), Suji Aonori (Japan), hemp seeds, white sesame, yuzu, garlic, ginger (contains sesame)
Net Weight: 7g
Shelf Life: 6 months from the date of manufacture
Storage Instructions: Store in a cool, dark place away from direct sunlight and high humidity. After opening, to preserve the flavor and color, please store in the refrigerator or freezer and consume as soon as possible.

[Nutritional Information (per 100g):]
Calories: 373.4kcal
Moisture: 1.6g
Protein: 21g
Fat: 15.2g
Carbohydrates: 52.7g
Ash: 3g
Sodium: 4g
Equivalent Salt: 2.6g
*Estimated values based on sample analysis

[Manufacturer]
Yawataya Isogoro Co., Ltd.
2001-1 Mure, Iizuna Town, Nagano Prefecture 389-1211, Japan

・This product contains some sesame seeds.

・The Suji-Aonori used in this product is cultivated using seawater from areas where shrimp and crabs inhabit.

Shipping at room temperature for 900 yen, refrigerated delivery for 1,100yen (tax included)

*When you order with other products requiring refrigerated shipping, we charge its shipping fee.
*All shipping to Hokkaido and Okinawa will cost an additional 200 yen.

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*For more details about delivery methods, please see Here.

SEA VEGETABLE x Yawataya Isogoro collaboration product "Suji-Aonori Shichimi"

The Japanese original spice blend "Shichimi" is a seasoning made from a blend of seven different spices. Yawataya Isogoro has created a highly fragrant "Green Shichimi" by mixing aromatic Suji-Aonori into their carefully selected ingredients - generously one third of the shichimi.

Sea Vegetable is offering this exclusive original blend in limited quantities.

Eight carefully selected ingredients

Suji-Aonori: The "King of Aroma" among seaweed - the most fragrant Aonori seaweed.
Etsu Chili Pepper: A chili pepper with mild spiciness and a rich, flavorful aroma.
Manganji Chili Pepper: A chili pepper with no spiciness.
Hemp Seeds (Otane): Nutty and rich aroma　spice.
Yuzu: Adding
a bright, gentle and refreshing citrus fragrance.
Ginger: Tasting a clear spiciness not lingering.
White Sesame: Giving a savory and appetizing aroma.
Garlic: A mellow spiciness with umami and an addictive fragrance.

Sea Vegetable flavorful “Suji-Aonori”

Suji-Aonori has a delicate and refreshing flavor, standing out among seaweeds.

Sea Vegetable cultivate Suji-Aonori with clean underground sea water and dry it while it is fresh. You will enjoy the full delicate and refreshing aroma removing off-flavor.

Bringing Authentic Aromas to Your Everyday Table

An original blend that harmonizes the aroma of Suji Aonori with the spiciness of Shichimi. The blend is enhanced with the rich, nutty flavor of hemp seeds, along with the refreshing fragrance and umami of yuzu and ginger.

Suji Aonori pairs especially well with potatoes. A simple and highly recommended way to enjoy this is by sprinkling it on warm, fluffy potatoes.

Other great pairings include grilled chicken, pork soup, hot pot dishes, noodles like udon or soba, and rice bowls. Just a sprinkle of this Shichimi at the end of your dish adds depth and richness to the flavor. Suji-Aonori Shichimi, which is milder in spiciness than regular Shichimi, enhances the aroma and taste of your usual meals. It's perfect not only for traditional Japanese dishes but also for a wide variety of everyday meals.

Yawataya Isogoro

Founded in 1736 (Genbun 1) near Zenkoji Temple in Shinshu, Yawataya Isogoro is known for producing one of the Three Great Shichimi (spice blends) in Japan, featuring the distinct flavors unique to the mountainous Shinshu region.

This Shichimi combines chili peppers for spiciness, along with the balanced aroma and spice of sansho and ginger. It also includes aromatic ingredients like hemp seeds, sesame, dried mandarin peel, and shiso, creating a unique blend characterized by the harmony of spiciness and fragrance.

In addition to their long-standing classic product, “Shichimi Togarashi,” Yawataya Isogoro has continued to create a wide variety of Shichimi blends with innovative ideas, offering diverse flavor experiences over the years.