Suji-AonoriShichimi | Hachimanya Isogoro

Suji-AonoriShichimi | Hachimanya Isogoro

Name: Suji-AonoriShichimi | Hachimanya Isogoro
Brand: SEA VEGETABLE COMPANY
SKU: PDT00287
Price: 950.0 JPY
Availability: OutOfStock

¥950

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How to save: Store away from direct sunlight, high temperatures and humidity.
*After opening, store in the fridge or freezer to preserve the flavor and color and consume as soon as possible.

Product Name: Mixed Spice
Ingredients: Chili peppers (Japan, China), Suji Aonori (Japan), hemp seeds, white sesame, yuzu, garlic, ginger (contains sesame)
Net Weight: 7g
Shelf Life: 6 months from the date of manufacture
Storage Instructions: Store in a cool, dark place away from direct sunlight and high humidity. After opening, to preserve the flavor and color, please store in the refrigerator or freezer and consume as soon as possible.

[Nutritional Information (per 100g):]
Calories: 373.4kcal
Moisture: 1.6g
Protein: 21g
Fat: 15.2g
Carbohydrates: 52.7g
Ash: 3g
Sodium: 4g
Equivalent Salt: 2.6g
*Estimated values based on sample analysis

[Manufacturer]
Yawataya Isogoro Co., Ltd.
2001-1 Mure, Iizuna Town, Nagano Prefecture 389-1211, Japan

・This product contains some sesame seeds.

・The Suji Aonori used in this product is cultivated using seawater from areas where shrimp and crabs inhabit.

Regular Delivery: ¥900
(An additional ¥200 will be charged for deliveries to Hokkaido and Okinawa.)

SEA VEGETABLE x Yawataya Isogoro collaboration product "Suji-Aonori Shichimi"

The Japanese spice blend "Shichimi" is a seasoning made from a blend of seven different spices and aromatic ingredients. This time, Yawataya Isogoro has created a highly fragrant "green Shichimi" by incorporating a generous 32% of aromatic Suji Aonori into their carefully selected ingredients.

Sea Vegetable is offering this exclusive original blend in limited quantities.

Eight carefully selected ingredients

Suji Aonori: Known as the "King of Aroma" in the seaweed world, it is said to be the most fragrant among Aonori varieties.
Etsu Chili Pepper: A chili pepper with mild spiciness and a rich, flavorful aroma.
Manganji Chili Pepper: A sweet chili pepper variety with no spiciness.
Hemp Seeds: Nutty aroma with a rich flavor.
Yuzu: A bright and gentle citrus fragrance with a refreshing scent.
Ginger: A subtle spiciness that leaves no lingering heat.
White Sesame: A savory, appetizing aroma.
Garlic: A mellow spiciness with umami and an addictive fragrance.

Uniquely piquant, with a lasting delicate aroma”

すじ青のりの一番の特徴は、海藻の中でも一際目立つ、繊細でさわやかな香りです。

シーベジタブルのすじ青のりは、清浄な地下海水等で育て、新鮮なうちに乾燥させることで、雑味を抑えた、繊細でさわやかな香りを最大限に引き出しています。

Bringing Authentic Aromas to Your Everyday Table

すじ青のりの香りと、七味の辛みが調和したオリジナルブレンド。そこに、ナッツのようなコクのある麻種や、柚子や生姜といった爽やかな香りと旨味をプラスしました。

じゃがいもとの相性が良いすじ青のり。ホクホクとしたポテトとの組み合わせは気軽にできるおすすめのお召し上がり方です。

その他、焼き鳥、豚汁、お鍋、うどんや蕎麦などの麺類、丼ものなど。料理の仕上げに一振りするだけで、味に深みと奥行きを与える七味唐辛子。通常の七味より辛みを控えた「すじ青のり七味」は、いつもの料理に振りかけるだけで風味や香りを引き立て、和食はもちろん、日々のさまざまな食事シーンでお楽しみいただけます。

Yawataya Isogoro

信州・善光寺にて1736年（元文元年）創業。

「三大七味（唐辛子）」の一つとしても知られ、山国信州ならではの独特な風味を持った七味唐辛子が作り出されてきました。

辛味を出すための唐辛子、辛味と香りを併せ持つ山椒・生姜、そして、風味と香りの麻種・胡麻・陳皮・紫蘇の七味唐辛子は、辛味と香りの調和がとれた独特の味わいが特徴的です。

創業以来の定番商品「七味唐からし」をはじめとする各種七味・一味のほかに、自由な発想で多種多様な七味唐辛子を生み出してきました。