SEA VEGETABLE COMPANY collects and studies seaweed that is decreasing due to ocean desertification, brings it back to life through cultivation on both land and sea with minimal environmental impact, and fosters a new food culture.



While preserving Japan's long-standing seaweed-consuming culture, we also strive to expand it for future generations, and beyond our homeland. We believe that through seaweed, we can support the wellbeing of both the ocean and people around the world.