The interview series "Creating the Future of Seaweeds" offers exclusive insights from a variety of specialists involved with Sea Vegetable, revealing the surrounding environment of seaweed and the potential of future food.
Don't miss the unique perspectives and heartfelt thoughts shared here. Be sure to take a look!
＜Vol.1 ＞
Shogo Arai (Director, Seaweed Research Institute & Seaweed Ecology Specialist, Sea Vegetable)
In the first edition, we speak with Shogo Arai, a specialist who has spent nearly 50 years diving into seas around the world, researching and classifying seaweed. Arai shares his personal experiences and insights into the current state of the oceans and what the future holds.
The second edition features Daisuke Okada, a sushi master with 27 years of experience and a seaweed cuisine researcher. What sparked his interest in seaweed? And what did he discover about the world beneath the sea?
In this third edition, we speak with Chihiro Teramatsu, the manager of Sea Vegetable. She has been one of the key figures in engaging with chefs, restaurant owners, and business professionals since the company’s early days. Hear her thoughts on her journey and the passion she has for sharing the wonders of seaweed.
