new! Habanori and dried cucumber rice balls


[Habanori x Oyster sauce] A feeling of crunchy cucumbers dried in the sun! Easy rice ball with a new type of umami! Also in 〆 after alcohol



  • The amount of the habanori that you dried as it is
  • One cucumber
  • 1/2 teaspoon of sesame oil
  • About 1 teaspoon of oyster sauce
  • 2 cups of white rice bowl (about 240g)

How to:

    1. When the habanori is browned lightly, it becomes beautiful green. (About 20 seconds with a 200 degree toaster. You can roast the sky in a frying pan.)
    2. Cucumbers should be divided vertically halfway, remove the seeds with a spoon, and dry them in the sun for about half a day.
    3. Cut 2 into half vertical, cut it into 1cm square, fry for about 30 seconds with sesame oil, and entangle the oyster sauce.
    4. Mix the warm white rice, the half of the amount you like, and mix 3 and 3 to make a rice ball. Completed with the rest of the grass around!

    I think that the compatibility of Habanori and Chinese seasonings is good, so this time I add oyster sauce. The texture of sweetness and cucumber and the fragrance of the fragrance. Three are well -balanced. It is delicious even if it cools. Try such a seaweed that is attractive that you eat the more you eat.

    Here are the items used in the recipe

    Dried Habanori


    Dried Habanori