I love everyone! Habanori Akita Mayo rice ball


[Habanori x Mentaiko] It's too delicious!

For those who are not good at spicy foods and children. Perfect compatibility with mayonnaise!



  • The amount of the habanori that you dried as it is
  • Mentaiko 20g (2nd class)
  • 1 teaspoon mayonnaise
  • 2 cups of white rice bowl (about 240g)
  • Salt pilgrimage


How to:

    1. When the habanori is browned lightly, it becomes beautiful green. (About 20 seconds with a 200 degree toaster. You can roast the sky in a frying pan.)
    2. Put the mayonnaise in a bowl or bowl, and mix well the contents of Mentaiko taken out of the bunch. Look at the taste and adjust the amount to make it your favorite spiciness
    3. Take the rough heat of the rice, add a single pinch salt on the wet palm, and pick up 1/2 of the bowl. Put 2 half in the middle
    4. Put the remaining 1/2 rice from the top and hold it firmly. When 2 is about to protrude, add a little rice and grip it again so that you don't get it.
    5. Once you make another one in the same process, lay a fluff in a large tapper or plate, sprinkle it to cover the whole rice ball.

    [Habanori x Takako] When I first matched it with pasta, it was excellent compatibility, so when I tried it with rice, I wanted a spiciness and I wanted Mentaiko. Instead of butter, with mayonnaise. A rice ball that the rich mayonnaise plays a good role!

    In addition to Menta Mayo, it goes perfectly with Tsuna Mayo and Shrimp Mayo!

    Here are the items used in the recipe

    Dried Habanori


    Dried Habanori