Sakura Hijiki Vanilla Ice-cream
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[Young Hijiki x Icecream] Enjoy a healthy desert by sprinkling Crispy Young Hijiki toppings on top of vanilla icecream!
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Ingredients:
- Young Hijiki (before rehydrating): 6g
- Salted cherry blossom: to taste
- Vanilla icecream: to taste
How to:
-
Soak Young Hijiki in water for 6 minutes to rehydrate.
- Mix salted cherry blossom with Young Hijiki.
- Line an oven tray with parchment paper and spread the drained step 2 evenly.
- Dry the Young Hijiki in the oven for about 13-15 minutes.
- Once the Young Hijiki is thoroughly cooled, scoop the vanilla icecream into bowls and sprinkle the desired amount of crispy Young Hijiki and Sakura (cherry blossom) on top.
Transform the crunchy texture of Young Hijiki into a crispy topping!
This topping is not only great on vanilla icecream but also delicious when sprinkled on almond tofu or other desserts.
