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Quick and Easy

Ready in just 10 minutes, the irresistible crunch of fresh bell peppers combined with the unique texture of Young Hijiki creates a unique flavor that will keep you coming back for more! 

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 Ingredients (1-2 servings):

• Young Hijiki: 5g (Soaked in water for 6 minutes, it will expand to 2-3 times its original size)
  
• Bell peppers: 80g (2-3 peppers)
• Ponzu: 1 tbsp
• Garlic: 3 slices
• Salad oil: 1/2 tbsp

 How to:

1. Soak Young Hijiki in water for 6 minutes to rehydrate.
2. Remove the seeds from the bell peppers and cut them into bite-sized pieces.
3. Slice the garlic and remove the central sprouts.
4. Heat the oil and garlic slices in a pan over low heat until the garlic is lightly colored.
5. Add the bell peppers, stir to coat them in oil, then increase the heat to medium and cook for about 1 minute.
6. Add the Young Hijiki to the pan and cook for about 30 seconds, mixing well.
7. Pour in the ponzu sauce, stir to combine, and remove from heat. Adjust the saltiness to taste if necessary.
   

Add a touch of melted cheese to make it a hit with the kids, or enjoy it as a sophisticated snack with a cold beer or highball.