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A Toast recipe invented by Tokyo's beloved downtown coffee shop, "Higashi Mukojima Coffee".

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Ingredients (for 1 person):

・ Dried Suji-Aonori : Plenty of your favorite amount
・ Bread: 1 slice
・ Mayonnaise: your favorite amount
・ Natural salt: One pintch

How to:

1. Spread plenty of mayonnaise on one side of a slice of bread and toast it in a toaster.
2. When the bottom side is browned and the mayonnaise on the top side starts to sizzle, remove it from the toaster.
3. Sprinkle shredded Suji-Aonori seaweed on the side with mayonnaise, and finally, sprinkle a pinch of salt to finish.

You can easily make this extraordinary toast at home with a sprinkle of Suji-Aonori seaweed!  Why not start your day with this unique toast?