Coriander salad with Tosakanori and Hijiki


[Hijiki x Tosakanori x Coriander Salad ]Elevate Your Salad with Sesame Dressing and a Dash of Shichimi seasoning!


Ingredients (1 person)

Dried Tosakanori: 10G
Dried Hijiki: 10G
・ Coriander: 15g
・ Walnut: 5g

・ Sesame dressing: your favorite amount (about 15g)


How to:

  1. After returning the two kinds of seaweed with plenty of water for about 5 minutes, drain it firmly.
    Pakchi Salad _ Recipe of Takanori and Wakojiki

  2. Pakchi cuts to 1cm width for the stem and 2cm width for the leaves.
  3. Completed when the crushed walnut is mixed with dressing.

* For finishingSprinkle the Shichimi with a flavor to enjoy the more adult taste of the salad.


Tosakanori, with its rich crimson color, is more than just a seaweed; it's a statement. Unlike anything else on your plate, its bright red color adds a layer to any dish. It complements and enhances the other ingredients, making it a versatile ally.

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed