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[Hijiki x Tosakanori x Coriander Salad ]Elevate Your Salad with Sesame Dressing and a Dash of Shichimi seasoning!

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Ingredients (1 person)：

・Dried Tosakanori: 10g
・Dried Hijiki: 10g
・ Coriander: 15g
・ Walnut: 5g

・ Sesame dressing: your favorite amount (about 15g)

How to:

1. After returning the two kinds of seaweed with plenty of water for about 5 minutes, drain it firmly.
   
   
   
2. Pakchi cuts to 1cm width for the stem and 2cm width for the leaves.
3. Completed when the crushed walnut is mixed with dressing.
   

* For finishingSprinkle the Shichimi with a flavor to enjoy the more adult taste of the salad.

Tosakanori, with its rich crimson color, is more than just a seaweed; it's a statement. Unlike anything else on your plate, its bright red color adds a layer to any dish. It complements and enhances the other ingredients, making it a versatile ally.