Colorful! Takanori's chilled chilled Chinese food


Recommended topping seaweed "Tosaka Nori" can be enjoyed and texture! For a hot day, try a colorful chilled Chinese food ~



  • Shiozura and Sakanori(Before salt/return water)20g/6g
  • Cucumber (shredded) 1/3
  • 1/2 tomatoes (sliced ​​after half -paid)
  • Roastham (cut in half and shred) 2 sheets
  • Boiled eggs (10 minutes on low heat after boiling)
  • Instant's chilled Chinese food for 2 people
  • (Kimchi) If you want a spicy, you like

How to:

  1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

  2. In the case of drying tokanori, return to water for 4 minutes.

  3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
  4. Boil the instant noodles as instructed, wash them well, and cool them with ice water. * You can change the above ingredients to your favorite ingredients!
  5. Once the noodles are spread and served, the noodles are entangled in the noodles. Serve on the top while considering the color of all ingredients
  6. Finally, add the sashimi fluffy and complete the remaining sesame! Even if you put kimchi as you like, it will be perfect with Sakaori!

Taori adds coloring as a salad ingredient and all -purpose player! In addition to that, it goes well with various noodles! If you want to keep carbohydrates modest, it is recommended that you use a lot of Takanori instead of Chinese noodles. Healthy and healthy chilled Chinese! Recommended on days when there is no appetite

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed