Salad to taste the bamboo shoots and bamboo shoots


A big success in salad -Tosakanori with plenty of presence.

The crunchy texture and vivid colors that are as good as bamboo shoots are popular for everyone! Nutrition is also ◎



  • Shiozura and Sakanori(Before salt/return water)40g/12g
  • New onion (onion is also possible) 40g
  • Bamboo shoots (boiled water) 60g
  • Cucumber 60g
  • Tomato (1 middle ball) 120g to 130g
  • 3 large leaves
  • Japanese style dressing OK with your favorite dressing

How to:

  1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it. In the case of drying tokanori, return to water for 4 minutes.

  2. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
  3. The new onion is peeled, washed well, and slices it thinly against the fiber. If it tastes painful, expose it to water for about 10 minutes to remove the pungency lightly.
  4. Wash bamboo shoots, cucumbers, tomatoes and large leaves to your preferred size. Mix all ingredients to mix with your favorite dressing.
  5. * By giving it in advance, the acid of the dressing acts on the tusakanori and develops brightly.


A colorful and energetic salad that can enjoy various textures!
Of course, bamboo shoots are delicious if you get fresh, but you can also make delicious salads enough even in water. Even if you combine crabs and shrimp ◎

Try your favorite dressing in various ways ~

Here are the items used in the recipe

Dried Tosakanori Seaweed


Dried Tosakanori Seaweed