[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND
[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND
[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND
[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND
[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND
[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND
[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND [Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND [Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND [Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND [Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND [Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND

[Limited Edition] Seaweed Cheese 2-Item Set | CHEESE STAND

¥3,500

*This product will be shipped sequentially from May 13th (Wed). You can also select your desired delivery date after the 15th (Fri).

CHEESE STAND, a cheese-making company based in Tokyo, has prepared a special cheese made with SEA VEGETABLE's Seaweeds.
We deliver 2 types of Seaweed Cheeses. 

■ Otsumami Tokyo Semi-Hard Cheese “Suji-Aonori”

■ 4 types of Seaweed Cheese Spread

What's more, if you purchase this product along with other eligible items, you will receive a 100 yen discount for each eligible item. Any number of points are eligible. Please take this opportunity to enjoy the products you've been interested in.

About expiry date The expiry date of this product is May 29, 2026.
Stock is limited, so if you are considering it, please place your order as soon as possible.

The more you combine, the better!
Get 100 yen off for 1 item, 200 yen off for 2 items, 300 yen off for 3 items, and 400 yen off for 4 items.

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[Nutrition Facts (per 100g)]
Calories 380kcal
Protein 23.0g
Fat 30.6g
Carbohydrates 3.1g
Salt Equivalent 2.08g
*Estimated values based on sample analysis

Name: Otsumami Tokyo Semi-Hard Cheese “Suji Aonori”
Ingredients: Raw milk (produced in Tokyo), Suji-Aonori, salt
Contents: 50g
Best Before Date: 2026.05.29
Storage Instructions: Refrigerate (below 10°C)
*Please consume as soon as possible after opening.

[Manufacturer]
nobilu Co., Ltd.
1F, 5-8 Kamiyama Town, Shibuya, Tokyo

[Manufacturing site]
1F, 3-4-18 Oyamadai, Setagaya Ward, Tokyo

This product contains dairy.

Cheese contains Suji-Aonori which is cultivated using seawater from the habitats of shrimp and crab.

Refrigerated Shipping : ¥1,100 (tax included) An additional ¥200 will be charged for delivery to Hokkaido and Okinawa.

＊Please read the Shipping Policy for More details

Otsumami Tokyo Semi-Hard Cheese “Suji Aonori”

Long-aged "Tokyo Semi-Hard Cheese" cut into bite-sized pieces, added SEA VEGETABLE: Suji-Aonori. This special dish lets you fully savor its delicate aroma.

The refined, clear fragrance of Suji-Aonori rises gently, while the rich milkiness and umami of the semi-hard cheese gradually unfold, creating a long and pleasant finish.

The cheese pairs beautifully with Sake.

4 types of Seaweed Cheese Spread

"Cheese Spread" using SEA VEGETABLE - 4 Types of Seaweed

The lush aroma of Atsuba-Aosa,
the plesent bitterness of Habanori,
the vivid crimson color and rich flavor of Tokasakanori, and the mineral notes of Young Hijiki.

The distinct character of each seaweed overlap to create a flavor that is both fresh and deeply satisfying.

Spread it on baguettes or crackers for hors-d'œuvre, or garnish with thinly sliced ​​fruit for an elegant touch.

You can also enjoy it in a variety of dishes, such as paring it with salmon meunière.

About〈CHEESE STAND〉

CHEESE STAND handcrafts fresh cheese daily in Shibuya, Tokyo. They are dedicated to using high-quality ingredients and traditional methods, and they prioritize delivering the delicious taste of freshly made cheese.

They also produce aged varieties, such as white mold cheese and semi-hard cheese, which are available at their workshop in Oyamadai.

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