Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use
Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use Seaweed Sample Set for Grocery / Restaurant Use

Seaweed Sample Set for Grocery / Restaurant Use

¥2,100

Note: This sample set is exclusively for chefs, culinary professionals, restaurants, and food processors considering bulk purchases. We also have a sample page for retail sale of dried products for retailers. For individual use, please purchase from here.

※Please include your affiliation in the "Name" field when placing your order.

One order per person only. You cannot place another order if you have previously ordered the sample set.

Sample Set Includes:

  • Dried Suji-Aonori Raw Seaweed (7g) x 1 bag
  • Salted Fresh Mirin (100g) x 1 bag
  • Salted Fresh Tosakanori (100g) x 1 bag

※Shipping fee is included in the price

For Those Interested in Purchasing or Handling Seaweed

In addition to retail products, we offer sales for restaurants and hotels. We have an official LINE account dedicated to wholesale inquiries. By adding us as a friend, you can view our product lineup and easily inquire via LINE.

友だち追加

< Dried Suji-Aonori Seaweed [ Raw ] >
Ingredients: Suji-Aonori Seaweed (Domestic)
Expiration Date: 6 months
Storage Method: Avoid direct sunlight, high temperatures, and humidity. Please store it in a cool, dark place.

<Salted Mirin>
Ingredients: Salt (domestic production), Mirin (domestic production)
Expiration Date: 6 months
Storage method: Please store away from direct sunlight and high temperatures and humidity.
*After opening, please consume promptly.

< Salted Tosakanori >
Ingredients: Salt (domestic production),Tosakanori (domestic)
Expiration Date: 6 months
Storage method: Please store away from direct sunlight and high temperatures and humidity.
*After opening, please consume promptly.

＜Dried Suji-Aonori Raw＞

・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality. 
・The Aonori is cultivated using seawater from the habitats of shrimp and crab.

＜Salted Mirin＞

・In rare cases, white powder may appear on the product. This derives from the natural ingredients and does not affect the quality of the product. Please carefully wash out to remove the adhesive substances before eating.


＜Salted Tosakanori＞

In rare cases, white powder may appear on the product. This derives from the natural ingredients and does not affect the quality of the product. Please carefully wash out to remove the adhesive substances before eating.


 _______________________

Seaweed is an algae that grows in the ocean. While we thoroughly clean and remove foreign objects during harvest, you may occasionally find some residues on the surface texture due to our non-chemical processing methods. These residues can be easily removed by hand. Please rinse the seaweed with water before consuming.

▼About Residues and Surface Characteristics on Seaweed
Details are here

Dried Suji-Aonori Raw Seaweed

Suji Aonori is distinguished by its piquant aroma that expresses the complex and layered ocean and invites a comparison to the luxury of truffles. At Sea Vegetable, we cultivate it on land using subterranean seawater to replicate the brackish water of its natural habitat. This ensures that the seawater we are using to nurture it comes from the purest, most mineral-rich source possible.

Salted Mirin

Tosakanori, with its rich crimson color, is more than just a seaweed; it's a statement. Unlike anything else on your plate, its bright red color adds a layer to any dish.

Salted Tosakanori

国産ヒジキは市場の約1割。その中でも特に希少な若芽だけを使用しています。塩抜きするだけでそのまま食べても美味しく、いつものサラダや料理にたっぷりのせるのもおすすめです。

うどんや蕎麦の薬味として、パスタの具材として、お吸い物のワンポイントに。

また、シーベジタブルのヒジキは一般のヒジキに比べて茹で時間が短いので、含まれている栄養を余すことなく美味しく摂取できます。

ー お召し上がり方 ー
【最初に塩抜きが必要です】

まわりの塩を水で洗い流したあと2~3分ほど水に浸して味見をしながらお好みの塩味に調整してください。塩抜き中にヒジキがばらけてくる場合がありますが、一緒にペーパーでしっかり水気を切ってお召し上がりください。