【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set
【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set 【Retail Shops Only】Seaweed Sample Set

【Retail Shops Only】Seaweed Sample Set

¥1,800

Note: This sample set is exclusively for retailers considering bulk purchases. We also have a sample page for salt-preserved products for chefs, culinary professionals, restaurants, and food processors. For individual use, please purchase from here.

※Please include your affiliation in the "Name" field when placing your order.

One order per person only. You cannot place another order, if you have previously ordered the sample set.

Sample Set Includes:

  • Dried Suji-Aonori Raw Seaweed (7g) x 1 bag
  • Aonori Furikake (18g) x 1 bag
  • Dried Young Hijiki (40g) x 1 bag

For Those Interested in Purchasing or Handling Seaweed

In addition to retail products, we offer bulk sales for retailers and restaurants. We have an official LINE account dedicated to wholesale inquiries. By adding us as a friend, you can view our product lineup and easily inquire via LINE.

友だち追加

< Dried Suji-Aonori Seaweed [ Raw ] >
Ingredients: Suji-Aonori Seaweed (Domestic)
Expiration Date: 6 months
Storage Method: Avoid direct sunlight, high temperatures, and humidity. Please store it in a cool, dark place.

< Aonori Furikake (Japanese Rice Seasoning) >
Ingredients: Domestic Nori Seaweed, Bonito Flakes (from Kagoshima Prefecture), Organic White Sesame Seeds, Salt (from Kochi Prefecture)
Net Weight: 18g
Best Before: 6 months
Storage Instructions: Avoid direct sunlight and high temperatures and humidity. Store in a cool, dark place. After opening, refrigerate or freeze to preserve flavor and color, and consume promptly.

<Dried Young Hijiki >
How to Eat: Please soak in water for 6 minutes. It will expand to about five times its original size.
Ingredients: Salt (domestic production), Hijiki (domestic)
Net Weight: 27g
Expiration Date: 6 months
Storage method: Please store away from direct sunlight and high temperatures and humidity.
*After opening, please consume promptly.

＜Dried Suji-Aonori＞
・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.
・The Aonori is cultivated using seawater from the habitats of shrimp and crab.

＜Aonori Furikake＞
・On rare occasions, there may be the presence of white powder, which is derived from natural ingredients and does not affect the quality.
・The Aonori is cultivated using seawater from the habitats of shrimp and crab.

＜Dried Young Hijiki＞
・In rare cases, white powder may appear on the product. This derives from the natural ingredients and does not affect the quality of the product. Please carefully wash out to remove the adhesive substances before eating.
・This product is produced in the habitat of shrimps and crabs.
・The arsenic contained in this product is below the standard value, and the Food Safety Commission has clearly stated that the current intake of arsenic from food is not considered to be problematic.

_______________________

Seaweed is an algae that grows in the ocean. While we thoroughly clean and remove foreign objects during harvest, you may occasionally find some residues on the surface texture due to our non-chemical processing methods. These residues can be easily removed by hand. Please rinse the seaweed with water before consuming.

▼About Residues and Surface Characteristics on Seaweed
Click here for more details

Dried Suji-Aonori

Suji Aonori is distinguished by its piquant aroma that expresses the complex and layered ocean and invites a comparison to the luxury of truffles. At Sea Vegetable, we cultivate it on land using subterranean seawater to replicate the brackish water of its natural habitat. This ensures that the seawater we are using to nurture it comes from the purest, most mineral-rich source possible.

Aonori Furikake

Combining the flavor of our Suji-Aonori with artisanal katsuobushi bonito flakes, organic white sesame, and natural sea salt, Aonori Furikake will instantly transform your bowl of rice, noodles, or pasta to a next level.

This product contains no additives, making it a safe and enjoyable seasoning for the everyone; from adults and toddlers alike!

Dried Young Hijiki

清浄な海水で育て、新鮮なうちに乾燥させた「あつばアオサ」。一般的にアオサと呼ばれているヒトエグサに比べて厚みがあり、ほろ苦さと味わいの濃さは、温かい汁物やバターやクリームなどの乳製品にもよく合う大人の味わいです。

＜製品特徴＞
・通常のアオサよりも肉厚で、ほろ苦さがある
・陸上で栽培しているため、天然に比べて異物混入が少ない
・全国各地の栽培拠点で1年を通して栽培しているため安定供給が可能