< Dried Suji-Aonori Seaweed [ Raw ] >
Ingredients: Suji-Aonori Seaweed (Domestic)
Expiration Date: 6 months
Storage Method: Avoid direct sunlight, high temperatures, and humidity. Please store it in a cool, dark place.
< Aonori Furikake (Japanese Rice Seasoning) >
Ingredients: Domestic Nori Seaweed, Bonito Flakes (from Kagoshima Prefecture), Organic White Sesame Seeds, Salt (from Kochi Prefecture)
Net Weight: 18g
Best Before: 6 months
Storage Instructions: Avoid direct sunlight and high temperatures and humidity. Store in a cool, dark place. After opening, refrigerate or freeze to preserve flavor and color, and consume promptly.
<Dried Young Hijiki >
How to Eat: Please soak in water for 6 minutes. It will expand to about five times its original size.
Ingredients: Salt (domestic production), Hijiki (domestic)
Net Weight: 27g
Expiration Date: 6 months
Storage method: Please store away from direct sunlight and high temperatures and humidity.
*After opening, please consume promptly.