はばのり
How to incorporate Habanori in your dish / Navigator: Shui Ishizaka
Getting to the Heart of the Ingredients: Exploring the Charm of Habanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specia...
Read more
はばのり
Sushi Chef Okada's Complete Guide of "Habanori!" Vol.3
Introducing the Seaweed Spotlight Series by our partner chef, Daisuke Okada! For those who've discovered the charm of Habanori in our previous post...
Read more
はばのり
SUSHI CHEF OKADA'S COMPLETE GUIDE OF "HABANORI"! VOL.2
It's time for another installment of our seaweed exploration series with our partner chef, Daisuke Okada! Following on from our last post, today we...
Read more
はばのり
Unforgettable hometown Ozoni with Habanori Seaweed
The holiday season is filled with plenty of opportunities to indulge in delicious food! When you think of New Year's food, what comes to mind for y...
Read more
はばのり
Habanori rice
The left is dry habanoriThe right is baked It becomes a beautiful green color that bake for about 20 seconds with a 200 degree toaster.It is OK...
Read more
はばのり
Sushi Chef Okada's Complete Guide of "Habanori"! Vol.1
Sea Vegetable Company's partner chef, Daisuke Okada, is here with a thorough introduction to Habanori seaweed! We'll explore its ecology and ...
Read more