
サステナブルな海藻産業をともに創る「SEA VEGETABLE Co Creation Project」募集開始
シーベジタブルは、海の生態系回復と海藻食文化の創造を目的とし、これからの海藻産業をともに創るプロジェクトコミュニティ「SEA VEGETABLE Co Creation Project」の参加募集を開始しました。
Read moreシーベジタブルは、海の生態系回復と海藻食文化の創造を目的とし、これからの海藻産業をともに創るプロジェクトコミュニティ「SEA VEGETABLE Co Creation Project」の参加募集を開始しました。
Read moreシーベジタブルは、国内でおにぎり用の海苔として広く利用される「黒海苔(学名「スサビノリ」)」の陸上での量産に成功しました。全国的に黒海苔の生産量が激減し、コンビニ各社の棚にも、海苔が巻かれていないおにぎりが増えつつある中、日本の食文化を残すための大きな一歩です。
Read moreAiming for a better future, the IDEAS FOR GOOD exhibition showcases "socially good products" that contribute to solving the challenges we need to a...
Read moreSea Vegetable had the honor of participating in the The Tabelog Award 2025 ceremony held in Tokyo. We are truly excited to see how Japan's food...
Read moreThe highly anticipated futuristic documentary film "2040: Vision for Earth Regeneration" by Australian director Damon Gameau has arrived in Japan. ...
Read moreLet’s take a look back at the events and milestones that shaped Sea Vegetable’s year.
Read moreIn a remarkable move towards promoting sustainability and healthy eating, Panasonic HD has officially started offering Sea Vegetable's seaweed in i...
Read moreSea Vegetable is thrilled to share three exclusive announcements for this winter!First, our debut Christmas Set, featuring a curated selection of c...
Read moreHave you decided on your Hometown Tax Donation for this year? At Sea Vegetable, we're excited to offer our seaweed, specifically Suji-A...
Read moreSea Vegetable LLC and Panasonic Holdings Corporation have entered into a joint demonstration agreement to explore the potential of addressing socia...
Read moreAt the 2025 Japan International Expo (Osaka-Kansai Expo), renowned producer Kundo Koyama will lead the "EARTH MART" signature pavilion under the th...
Read moreThe period from December 30, 2023 (Saturday) to January 3, 2024 (Wednesday) will be closed in winter.
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