
Atsuba Aosa Udon Noodles
[Atsuba Aosa x Udon] Discover how the bitterness of Atsuba Aosa seaweed can harmonize with the richness of fats and oils, creating a dish that's tr...
Read more[Atsuba Aosa x Udon] Discover how the bitterness of Atsuba Aosa seaweed can harmonize with the richness of fats and oils, creating a dish that's tr...
Read moreBeat the Summer Heat with Refreshing Seaweed Recipes! Summer is in full swing, and the heat can be overwhelming. Whether you're sweating through th...
Read more[Mozuku x Somen noodle] Enhance the texture of your somen noodles by adding mozuku seaweed to your usual dipping soup. It'll give your somen noodle...
Read moreExperience the juicy sweetness of mirin and the smooth texture of yam melding together to create a delightful new rice accompaniment.
Read more[Mozuku x Ponzu] Enjoy the smooth texture of mozuku combined with the savory flavor of tsuyu or ponzu seasoning! Feel free to sprinkle plenty ...
Read more[Mozuku x Soup] The texture of mozuku blends perfectly with the savory broth enriched with chicken and egg, while the spicy chili oil and chop...
Read moreAn easy and healthy finger food using Mirin and Kimchi. You won't be able to stop reaching for these Korean-style nori rolls filled with seasoned m...
Read more[Tosakanori x Coriander] Bursting with vibrant colors and flavors, this salad is not only visually stunning but also packed with nutrients. Enjoy t...
Read more[Suji-Aonori x Toast] A Toast recipe invented by Tokyo's beloved downtown coffee shop, "Higashi Mukojima Coffee". Why not start your...
Read more[Hijiki x Tosakanori x Coriander Salad ]Elevate Your Salad with Sesame Dressing and a Dash of Shichimi seasoning!
Read more[Tosakanori x Broccoli Lemon Salad] Combine the refreshing taste of Tosakanori seaweed with broccoli and lemon in this delightful salad. Tossed in ...
Read more[Hijiki x Caesar Salad] Pair up Young Hijiki with a creamy salad dressing! Enhance your daily cabbage salad with a twist in color and texture!
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