Recipe

あつばアオサ

Atsuba-Aosa with Yam Rice

あつばアオサ

Atsuba-Aosa with Yam Rice

[Atsuba-Aosa x Yam] Add a Touch of Elegance to Your Tororo Rice! A simple recipe to enhance your dish with the refined flavor of Atsuba-Aosa.

あつばアオサ

Atsuba-Aosa Yakisoba

[Atsuba-Aosa x Yakisoba] Enhance the flavor of Yakisoba with a sprinkle of Atsuba Aosa.

あつばアオサ

Atsuba-Aosa Pork Roll

[Atsuba-Aosa x Shabu Shabu] Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetable...

季節のおすすめレシピ

秋食材を海藻とともに楽しむ

秋野菜やきのこ、脂がのった旬の魚など。秋ならではの豊かな食材を、いつもとはひと味違った楽しみ方で堪能しませんか？ご自宅で簡単にで再現でき、“食欲の秋”がもっと楽しくなるレシピをご紹介していきます。

すじ青のり

Suji-Aonori Covered Takoyaki

[Suji-Aonori x Takoyaki] Aonori-Covered Takoyaki?! Try our takoyaki topped with more Aonori than you’ve ever seen!

みりん

Mirin Baguette

[Mirin x Baguette] Easy Olive Oil Marinated Mirin for a Baguette Sandwich!

若ひじき

Sakura Young Hijiki Tea

[Young Hijiki x Sakura Tea] Gentle Soup-like Tea with Young Hijiki and Sakura

とさかのり

Pickled Tosakanori and Daikon

[Tosakanori x Daikon] Traditionally eaten on the New Year Days, this lucky dish combines the treasures of the Sea and the Mountains. Cooperating th...

あつばアオサ

Atsuba-Aosa Okonomiyaki

[Atsuba-Aosa x Okonomiyaki] 100% Atsuba-Aosa Okonomiyaki. Enjoy a deliciously chewy okonomiyaki made entirely with Atsuba-Aosa.

みりん

Mirin Kimchi Roll

[Mirin x Perilla Leaf] One of the best seaweeds to pair with Korean cuisine is Mirin. Simply wrapping it around store-bought perilla leaf kimchi tr...

みりん

Mirin Yogurt

[Mirin x Yogurt] Simply pair Mirin with yogurt, you’ll have a delicious seaweed dessert with new texture.

すじ青のり

Suji-Aonori Colorful Rice Bowl

[Suji-Aonori x Rice Bowl] With a fantastic combination of flavors and colors, this easy rice bowl is perfect for busy days! Top with Suji-Aonori, s...

あつばアオサ

Atsuba Aosa Fried Chikuwa

[Atsuba Aosa x Chikuwa] Crispy Even When Cold! This recipe for seaweed-coated chikuwa (fish cakes) is baked rather than deep-fried.