Recipe

Suji Aonori

Atsuage Okonomiyaki with Suji-Aonori

Suji Aonori

Atsuage Okonomiyaki with Suji-Aonori

Crispy outside and chewy inside. A whole sheet of atsuage (deep-fried tofu) is used in this dish, which looks a bit junky but actually provides ple...

Atsuba Aosa

Spanish omelette packed with Atsuba-Aosa

Enjoy an effortless one-skillet recipe. Pour all the ingredients into a small to medium skillet, and cook. The aroma that wafts up along with...

Atsuba Aosa

Atsuba-Aosa Miso Soup

[Atsuba-Aosa x Miso Soup] By simply adding Atsuba-Aosa to your regular miso soup, you can elevate it to a more refined dish with its rich aroma and...

Atsuba Aosa

Atsuba-Aosa Paella

[Atsuba-Aosa x Paella] Elevate Your Paella with Atsuba-Aosa. This is a quick recipe that brings out the bitterness of Atsuba-Aosa for a unique twist.

Atsuba Aosa

Atsuba-Aosa Roasted Beef Roll

[Atsuba-Aosa x Roasted Beef] Try out this Roasted Beef Roll with a subtle hint of bitterness from Atsuba-Aosa.

Atsuba Aosa

Atsuba-Aosa with Yam Rice

[Atsuba-Aosa x Yam] Add a Touch of Elegance to Your Tororo Rice! A simple recipe to enhance your dish with the refined flavor of Atsuba-Aosa.

Atsuba Aosa

Atsuba-Aosa Yakisoba

[Atsuba-Aosa x Yakisoba] Enhance the flavor of Yakisoba with a sprinkle of Atsuba Aosa.

Atsuba Aosa

Atsuba-Aosa Pork Roll

[Atsuba-Aosa x Shabu Shabu] Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetable...

Seasonal Recipes

Autumn Seaweed Recipes

The abundance of autumn vegetables, mushrooms, and fish makes it a perfect season to savour the bountiful ingredients themselves. In this column, w...

Suji Aonori

Suji-Aonori Covered Takoyaki

[Suji-Aonori x Takoyaki] Aonori-Covered Takoyaki?! Try our takoyaki topped with more Aonori than you’ve ever seen!

Mirin

Mirin Baguette

[Mirin x Baguette] Easy Olive Oil Marinated Mirin for a Baguette Sandwich!

Young Hijiki

Sakura Young Hijiki Tea

[Young Hijiki x Sakura Tea] Gentle Soup-like Tea with Young Hijiki and Sakura

Tosaka Nori

Pickled Tosakanori and Daikon

[Tosakanori x Daikon] Traditionally eaten on the New Year Days, this lucky dish combines the treasures of the Sea and the Mountains. Cooperating th...