Recipe

みりん

Mirin Perilla Leaf Kimchi Roll

[Mirin x Perilla Leaf] One of the best seaweeds to pair with Korean cuisine is "Mirin." Simply wrapping it around store-bought perilla leaf ki...

みりん

Mirin Yogurt

[Mirin x Yogurt] When paired with yogurt, you’ll have a delicious seaweed dessert ready to enjoy.

すじあおのり

Suji-Aonori Colorful Rice Bowl

[Suji-Aonori x Rice Bowl] With a fantastic combination of flavors and colors, this easy rice bowl is perfect for busy days! Top with Suji Aonori, s...

すじあおのり

Suji-Aonori Okonomiyaki

[Suji-Aonori x Okonomiyaki] This unique okonomiyaki is chewy with a delightful texture from the fresh Suji Aonori, all without cabbage!

あつばアオサ

Atsuba Aosa Fried Chikuwa

[Atsuba Aosa x Chikuwa] Crispy Even When Cold! This recipe for seaweed-coated chikuwa (fish cakes) is baked rather than deep-fried.

みりん

Shime Saba with Mirin & Hijiki Salad

[Mirin x Hijiki x Salad]Just enjoy your vegetables and seaweed alongside shime saba, and you've got a delicious dressing alternative!

とさかのり

Tosakanori Passionfruit

[Tosakanori X Passionfruit] No Seasoning Needed! A Perfect Pairing of Passionfruit and Tosakanori Discover the delightful combination of the tangy ...

あつばアオサ

Atsuba Aosa Udon Noodles

[Atsuba Aosa x Udon] Discover how the bitterness of Atsuba Aosa seaweed can harmonize with the richness of fats and oils, creating a dish that's tr...

季節のおすすめレシピ

Seasonal Recommended seaweed recipes ~ 2023 Summer ~

Beat the Summer Heat with Refreshing Seaweed Recipes! Summer is in full swing, and the heat can be overwhelming. Whether you're sweating through th...

もずく

Mozuku Somen Noodles

[Mozuku x Somen noodle] Enhance the texture of your somen noodles by adding mozuku seaweed to your usual dipping soup. It'll give your somen noodle...

みりん

Mirin Yam Rice

Experience the juicy sweetness of mirin and the smooth texture of yam melding together to create a delightful new rice accompaniment.

もずく

Iced Mozuku

[Mozuku x Ponzu] Enjoy the smooth texture of mozuku combined with the savory flavor of tsuyu or ponzu seasoning! Feel free to sprinkle plenty ...