Recipe

もずく

Mozuku Somen Noodles

[Mozuku x Somen noodle] Enhance the texture of your somen noodles by adding mozuku seaweed to your usual dipping soup. It'll give your somen noodle...

みりん

Mirin Yam Rice

Experience the juicy sweetness of mirin and the smooth texture of yam melding together to create a delightful new rice accompaniment.

もずく

Iced Mozuku

[Mozuku x Ponzu] Enjoy the smooth texture of mozuku combined with the savory flavor of tsuyu or ponzu seasoning! Feel free to sprinkle plenty ...

もずく

Mozuku Spicy Sour Soup

[Mozuku x Soup] The texture of mozuku blends perfectly with the savory broth enriched with chicken and egg, while the spicy chili oil and chop...

みりん

Mirin Kimchi with Korean Nori

An easy and healthy finger food using Mirin and Kimchi. You won't be able to stop reaching for these Korean-style nori rolls filled with seasoned m...

とさかのり

Tosakanori Coriander Salad

[Tosakanori x Coriander] Bursting with vibrant colors and flavors, this salad is not only visually stunning but also packed with nutrients. Enjoy t...

すじあおのり

Suji-Aonori Toast

[Suji-Aonori x Toast] A Toast recipe invented by Tokyo's beloved downtown coffee shop, "Higashi Mukojima Coffee". Why not start your...

とさかのり

Coriander salad with Tosakanori and Hijiki

[Hijiki x Tosakanori x Coriander Salad ]Elevate Your Salad with Sesame Dressing and a Dash of Shichimi seasoning!

とさかのり

Tosakanori and Broccoli lemon salad

[Tosakanori x Broccoli Lemon Salad] Combine the refreshing taste of Tosakanori seaweed with broccoli and lemon in this delightful salad. Tossed in ...

若ひじき

Caesar Salad with Hijiki and Cabbage

[Hijiki x Caesar Salad] Pair up Young Hijiki with a creamy salad dressing! Enhance your daily cabbage salad with a twist in color and texture!

すじあおのり

Suji-aonori Salt Potatoes

[Suji-Aonori x Potatoes]Add a savory twist to healthy potato wedges by incorporating flavorful dried Suji-Aonori. This simple recipe offers crispy ...

みりん

Mirin Namero

[Mirin x Mackerel]Even perfect with leftover sashimi! A dish that highlights the juicy texture of mirin. It's perfect as a drinking snack, and I re...