すじ青のり
Suji-Aonori Covered Takoyaki
[Suji-Aonori x Takoyaki] Aonori-Covered Takoyaki?! Try our takoyaki topped with more Aonori than you’ve ever seen!
Read more
みりん
Mirin Oil Baguette
[Mirin x Baguette] Easy Olive Oil Marinated Mirin for a Gourmet Baguette Sandwich!
Read more
すじ青のり
Suji-Aonori Pasta
[Suji-Aonori x Pasta] Pasta Made with 100% Suji-Aonori Instead of Basil for Pesto
Read more
とさかのり
Tosakanori and Daikon Kohaku Namasu
[Tosakanori x Namasu] Not just for New Year's! This auspicious dish combines the treasures of the sea and the mountains.
Read more
すじ青のり
Suji-Aonori Corn Soup
[Suji-Aonori x Corn] Suji Aonori pairs perfectly with dairy! Enjoy this corn soup warm or cold for a delicious treat.
Read more
あつばアオサ
Atsuba Aosa Okonomiyaki
[Atsuba Aosa x Okonomiyaki] 100% Aosa Seaweed Okonomiyaki! Enjoy a deliciously chewy okonomiyaki made entirely with aosa seaweed
Read more
みりん
Mirin Perilla Leaf Kimchi Roll
[Mirin x Perilla Leaf] One of the best seaweeds to pair with Korean cuisine is "Mirin." Simply wrapping it around store-bought perilla leaf ki...
Read more
みりん
Mirin Yogurt
[Mirin x Yogurt] When paired with yogurt, you’ll have a delicious seaweed dessert ready to enjoy.
Read more
すじ青のり
Suji-Aonori Colorful Rice Bowl
[Suji-Aonori x Rice Bowl] With a fantastic combination of flavors and colors, this easy rice bowl is perfect for busy days! Top with Suji Aonori, s...
Read more
あつばアオサ
Atsuba Aosa Fried Chikuwa
[Atsuba Aosa x Chikuwa] Crispy Even When Cold! This recipe for seaweed-coated chikuwa (fish cakes) is baked rather than deep-fried.
Read more
みりん
Shime Saba with Mirin & Hijiki Salad
[Mirin x Hijiki x Salad]Just enjoy your vegetables and seaweed alongside shime saba, and you've got a delicious dressing alternative!
Read more
とさかのり
Tosakanori Passionfruit
[Tosakanori X Passionfruit] No Seasoning Needed! A Perfect Pairing of Passionfruit and Tosakanori Discover the delightful combination of the tangy ...
Read more