Recipe

みりん

Mirin Vichyssoise

[Mirin x Vichyssoise] A smooth and creamy French soup made with potatoes that's traditionally served chilled for a delicious summer! Add Mirin seaw...

みりん

Milin Salmon Ahijo

[Mirin x Salmon Ahijo]A perfect dish for home drinking using Mirin, salmon, oil and garlic!

みりん

Mirin pickles

[Mirin x Vinegar] An easy and refreshing sidedish with Mirin and Vinegar! Adding vegetables including cucumber , cabbage, carrot, paprika, and toma...

みりん

Mirin Oil pickles

[Mirin x Olive Oil] One of our most delicious recipes for Mirin Seaweed is to marinate it with Olive oil. An effortless cuisine that can be ap...

若ひじき

Garlic Stir-Fry with Hijiki and Bell Peppers

[Hijiki x Green Pepper] Ready in just 10 minutes, the irresistible crunch of fresh bell peppers combined with the unique texture of Hijiki creates ...

とさかのり

Tosakanori and Spicy Cod Roe

[Tosakanori x Mentaiko] This simple recipe makes a perfect snack to accompany your favorite drink or a delicious topping for freshly cooked rice. T...

とさかのり

Tosakanori Pickles

[Tosakanori x Pickles] A perfect as a side for somen noodles or as a delightful snack. Its delicate pale pink color adds a charming touch to your d...

若ひじき

Yuzu Oyster and Hijiki Salad

[Hijiki x Oyster] Hosting guests on short notice? Impress them with this quick and flavorful dish made with just two main ingredients and your fav...

若ひじき

Yuzu Hijiki and Cream cheese dip

[Hijiki x Cream Cheese] Looking for a quick and tasty snack? This simple recipe using "Hijiki" is a hit in my household and can be whipped up in n...

若ひじき

Spicy Hijiki Cabbage Peperoncino

[Hijiki x Pasta] Enjoy the sweetness of cabbage combined with bacon, topped off with the refreshing pungency and crunchy texture of "Hijiki Green ...

すじあおのり

Suji-Aonori Sprinkle Rice

[Suji Aonori Sprinkle x Rice] Sprinkle with plenty of "Suji Ao Nori", which is said to be the most fragrant variety in blue glue. Rice proceeds wit...

若ひじき

Discover the New Crunchy Texture of Young Hijiki Seaweeds!

Discover the delightful crunch of Young Hijiki series, curated using a special salting method featured by the SEA VEGETABLE Test Kitchen.