Recipe

Suji Aonori(RAW)

Chicken Pickled in Salty Nori Kōji

Suji Aonori(RAW)

Chicken Pickled in Salty Nori Kōji

We have slowly marinated chicken in nori koji—a blend of the mellow saltiness of shio koji and the aromatic Suji-Aonori—and then roasted it until i...

Suji Aonori(RAW)

Asparagus with Hollandaise Sauce

A simple yet luxurious dish featuring crisp, fresh asparagus served with a fragrant Suji-Aonori Hollandaise Sauce. Simply pour this rich, velvety s...

Suji Aonori(RAW)

Suji Aonori Miso Tama

After desalting Suji-Aonori, boil for 10 seconds, drain well, chop finely, and mix with miso. Just pouring hot water, you have healthy home-prepare...

Suji Aonori

Chicken Enoki Tsukune with Suji-Aonori

This dish features gently cooked chicken tsukune. Fluffy chicken patties slowly pan-fried gives in a light and healthy finish. By sprinkling our ar...

Suji Aonori

Easy Butter Sauté with Suji Aonori

Coat all the mushrooms lightly with flour, then sauté them in butter together with nagaimo or potatoes cut into sticks. “Suji-Aonori,” which pairs ...

Young Hijiki

Young Hijiki and Spring Cabbage Aglio e Olio

Rich with the aroma of garlic, this savory dish is perfect for enjoying alongside your favorite drink. For a hot spicy twist, add a little extra ch...

Young Hijiki

Young Hijiki and Clam Clear Soup

Simple Recipe with Young Hijiki With just a handful of ingredients, this delicate ushiojiru (clear clam soup) highlights the savory richness ...

Young Hijiki

Young Hijiki Ceviche

Ceviche, one of Peru’s signature dish. Refreshing combination of fresh seafood, vegetables, and herbs. Inspired by the vibrant flavors of Latin Ame...

Young Hijiki

Young Hijiki Mentaiko

Simply toss rehydrated Young Hijiki with Mentaiko(spicy cod roe) for an easy appetizer that pairs perfectly with drinks. Or serve it over a bo...

Young Hijiki

Young Hijiki Fried Dumpling

Young Hijiki makes an excellent main ingredient for fried dumpling. Instead of simply swapping it in for the usual cabbage or garlic chives, try ma...

Young Hijiki

Young Hijiki and Yuzu Kosho Marinade

Looking for a new way to use that jar of yuzu kosho sitting in your fridge? This easy recipe combines the delightful textures of Young Hijiki and m...

Atsuba Aosa

Atsuba-Aosa Gratin

This recipe is perfect for cold winter days.Savour perfectly creamy and silky gratin with a twist of Atsuba-Aosa’s subtle bitterness.

山芋の千切り〜すじ青のりかけ〜

山芋を切って、すじ青のりをかけるだけ。材料たったの3つでできる簡単レシピです。シンプルなレシピだからこそ、すじ青のりの風味と相性が際立つ一品。おつまみや、普段の食卓にもう一品欲しい。そんなときに、ぜひ作ってみてください。