Young Hijiki and Spring Cabbage Aglio e Olio
Rich with the aroma of garlic, this savory dish is perfect for enjoying alongside your favorite drink. For a hot spicy twist, add a little extra ch...
Read moreSimple Recipe with Young Hijiki With just a handful of ingredients, this delicate ushiojiru (clear clam soup) highlights the savory richness ...
Read moreCeviche, one of Peru’s signature dish. Refreshing combination of fresh seafood, vegetables, and herbs. Inspired by the vibrant flavors of Latin Ame...
Read moreSimply toss rehydrated Young Hijiki with Mentaiko(spicy cod roe) for an easy appetizer that pairs perfectly with drinks. Or serve it over a bo...
Read moreYoung Hijiki makes an excellent main ingredient for fried dumpling. Instead of simply swapping it in for the usual cabbage or garlic chives, try ma...
Read moreLooking for a new way to use that jar of yuzu kosho sitting in your fridge? This easy recipe combines the delightful textures of Young Hijiki and m...
Read moreThis recipe is perfect for cold winter days.Savour perfectly creamy and silky gratin with a twist of Atsuba-Aosa’s subtle bitterness.
Read more山芋を切って、すじ青のりをかけるだけ。材料たったの3つでできる簡単レシピです。シンプルなレシピだからこそ、すじ青のりの風味と相性が際立つ一品。おつまみや、普段の食卓にもう一品欲しい。そんなときに、ぜひ作ってみてください。
Read moreCrispy outside and chewy inside. A whole sheet of atsuage (deep-fried tofu) is used in this dish, which looks a bit junky but actually provides ple...
Read moreEnjoy an effortless one-skillet recipe. Pour all the ingredients into a small to medium skillet, and cook. The aroma that wafts up along with...
Read more[Atsuba-Aosa x Miso Soup] By simply adding Atsuba-Aosa to your regular miso soup, you can elevate it to a more refined dish with its rich aroma and...
Read more[Atsuba-Aosa x Paella] Elevate Your Paella with Atsuba-Aosa. This is a quick recipe that brings out the bitterness of Atsuba-Aosa for a unique twist.
Read more[Atsuba-Aosa x Roasted Beef] Try out this Roasted Beef Roll with a subtle hint of bitterness from Atsuba-Aosa.
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