Tosakanori and Daikon Kohaku Namasu
[Tosakanori x Namasu] Not just for New Year's! This auspicious dish combines the treasures of the sea and the mountains.
Read more[Tosakanori x Namasu] Not just for New Year's! This auspicious dish combines the treasures of the sea and the mountains.
Read more[Suji-Aonori x Corn] Suji Aonori pairs perfectly with dairy! Enjoy this corn soup warm or cold for a delicious treat.
Read more[Atsuba Aosa x Okonomiyaki] 100% Aosa Seaweed Okonomiyaki! Enjoy a deliciously chewy okonomiyaki made entirely with aosa seaweed
Read more[Mirin x Perilla Leaf] One of the best seaweeds to pair with Korean cuisine is "Mirin." Simply wrapping it around store-bought perilla leaf ki...
Read more[Mirin x Yogurt] When paired with yogurt, you’ll have a delicious seaweed dessert ready to enjoy.
Read more[Suji-Aonori x Rice Bowl] With a fantastic combination of flavors and colors, this easy rice bowl is perfect for busy days! Top with Suji Aonori, s...
Read more[Suji-Aonori x Okonomiyaki] This unique okonomiyaki is chewy with a delightful texture from the fresh Suji Aonori, all without cabbage!
Read more[Atsuba Aosa x Chikuwa] Crispy Even When Cold! This recipe for seaweed-coated chikuwa (fish cakes) is baked rather than deep-fried.
Read more[Mirin x Hijiki x Salad]Just enjoy your vegetables and seaweed alongside shime saba, and you've got a delicious dressing alternative!
Read more[Tosakanori X Passionfruit] No Seasoning Needed! A Perfect Pairing of Passionfruit and Tosakanori Discover the delightful combination of the tangy ...
Read more[Atsuba Aosa x Udon] Discover how the bitterness of Atsuba Aosa seaweed can harmonize with the richness of fats and oils, creating a dish that's tr...
Read moreBeat the Summer Heat with Refreshing Seaweed Recipes! Summer is in full swing, and the heat can be overwhelming. Whether you're sweating through th...
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