若ひじきのセビーチェ
若ひじき

Young Hijiki Ceviche

Ceviche, one of Peru’s signature dish. Refreshing combination of fresh seafood, vegetables, and herbs. Inspired by the vibrant flavors of Latin Ame...

Read more
若ひじき明太子
若ひじき

Young Hijiki Mentaiko

Simply toss rehydrated Young Hijiki with Mentaiko(spicy cod roe) for an easy appetizer that pairs perfectly with drinks. Or serve it over a bo...

Read more
若ひじき餃子/シュウマイ
若ひじき

Young Hijiki Fried Dumpling

Young Hijiki makes an excellent main ingredient for fried dumpling. Instead of simply swapping it in for the usual cabbage or garlic chives, try ma...

Read more
あつばアオサのグラタン
あつばアオサ

Atsuba-Aosa Gratin

This recipe is perfect for cold winter days.Savour perfectly creamy and silky gratin with a twist of Atsuba-Aosa’s subtle bitterness.

Read more
山芋の千切り〜すじ青のりかけ〜

山芋の千切り〜すじ青のりかけ〜

山芋を切って、すじ青のりをかけるだけ。材料たったの3つでできる簡単レシピです。シンプルなレシピだからこそ、すじ青のりの風味と相性が際立つ一品。おつまみや、普段の食卓にもう一品欲しい。そんなときに、ぜひ作ってみてください。

Read more
あつばアオサの味噌汁
あつばアオサ

Atsuba-Aosa Miso Soup

[Atsuba-Aosa x Miso Soup] By simply adding Atsuba-Aosa to your regular miso soup, you can elevate it to a more refined dish with its rich aroma and...

Read more
あつばアオサでいただくパエリア
あつばアオサ

Atsuba-Aosa Paella

[Atsuba-Aosa x Paella] Elevate Your Paella with Atsuba-Aosa. This is a quick recipe that brings out the bitterness of Atsuba-Aosa for a unique twist.

Read more