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[Habanori x Rice] Toast the Habanori in a frying pan until it turns slightly bright green, then sprinkle it generously over rice. Drizzle soy sauce on top and enjoy!

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Ingredients:

・ Rice: your favorite amount
・ Soy sauce: to taste
・ Dried Habanori : Plenty

How to:

1. Lightly toasting the Habanori seaweed will give it a beautiful green color. (You can toast it in a toaster at 200 degrees Celsius for about 20 seconds or heat it in a frying pan.)
2. Sprinkle soy sauce over the toasted Habanori according to your taste.
3. Serve over cooked white rice and enjoy!

Habanori is a seaweed prized for its fresh, vibrant aroma and rich, addictive umami flavor. In parts of Japan—including Chiba, Shizuoka, Mie, and Kyoto—it has long been enjoyed in dishes such as special dish for New Year's ozoni soup or simply seasoned with soy sauce and served over rice as Habanori Rice.

However, as wild populations have declined dramatically and local communities have reported that it has become increasingly difficult to enjoy this traditional ingredient, Habanori. That's why SEA VEGETABLE began cultivating Habanori on land to help preserve and revive them.