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[Habanori x Rice] Toast the Habanori in a frying pan until it turns slightly bright green, then sprinkle it generously over rice. Drizzle soy sauce on top and enjoy!

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Ingredients:

・ Rice: your favorite amount
・ Soy sauce: your favorite amount
・ Dried Habanori : Plenty

How to:

1. Lightly toasting the Habanori seaweed will give it a beautiful green color. (You can toast it in a toaster at 200 degrees Celsius for about 20 seconds or heat it in a frying pan.)
2. Sprinkle soy sauce over the toasted Habanori according to your taste.
3. Serve over cooked white rice and enjoy!