〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

[Suji-Aonori x Gratin] A special gratin recipe perfect for cozy winter meals at home. The rich cream pairs wonderfully with the flavorful green seaweed.

〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

Ingredients (for 2 people):

• Suji-Aonori: As much as you like
• Onion: 1/2
• Chicken thigh: 100~150g
• Butter: 10g
• Flour: 2~3 tablespoons
• Milk: 400cc
• Consommé cube: 1
• Macaroni: 40g
• Pizza cheese: 40g

How to:

1. Cut the chicken thigh and onion into appropriate sizes, melt the butter in a pot, and sauté them.
2. Once the onion releases moisture, add flour and mix lightly until the flour is no longer powdery.
3. Add milk, consommé, and macaroni, and simmer over low heat, stirring slowly until it thickens.
4. Transfer the mixture to a gratin dish, top with pizza cheese, and bake at 250°C for about 10 minutes.
5. Once the cheese is browned, it's done! Sprinkle the desired amount of dried green seaweed on top and enjoy.