A little different! Habanoriko butter pasta


[Habanori x Tarako] In this pasta, which is often baked,

By all means, plenty of seaweed "Habanori"!



  • The amount of the habanori that you dried as it is
  • Tarako 2 bunchAbout
  • Butter (unsalted) 30g
  • 2 teaspoon lemon juice
  • Appropriate amount of salt
  • Spaghetti 200g

◎ Havanori will be beautifully green when broiled lightly. (About 20 seconds with a 200 degree toaster. You can roast the sky in a frying pan.)


How to:

    1. Put plenty of hot water and 1 % salt in a large pot and boil the spaghetti.
    2. If you put out the bunch in a bowl, put the butter. When the spaghetti is boiled, put it in the bowl. Add lemon juice and mix well
    3. Taste, boil the boiled juice if both salt and moisture are not enough.
    4. Serve on a plate while hot, and put your favorite amount from above and complete! Enjoy while mixing ~

    Even if you match it with creamy things like butter and cheese, it is outstanding, so if you don't have to do it. You can enjoy only butter and fluttering without putting the same recipe! Try such a seaweed, which is attractive that you eat the more you eat.

    Here are the items used in the recipe

    Dried Habanori


    Dried Habanori