Habanori and Sushi Blue Nori Double Nodake Don

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[Habanori x roasted egg] Luxury seaweed bowl with double use! Both are compatible with eggs ◎ Even with fluffy soft -boiled eggs, even roasted eggs, with your favorite hardness ~

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material:

  • The amount of the habanori that you dried as it is
  • I dried it as it isSuji-Aonori Favorite amount
  • One egg
  • Sesame oil (for heating and finishing)
  • soy sauce
  • White rice

 

How to:

    1. When the habanori is browned lightly, it becomes beautiful green. (About 20 seconds with a 200 degree toaster. You can roast the sky in a frying pan.)
    2. Heat the frying pan over medium heat, drop the sesame oil a small amount, divide the eggs and mix with a rubber spatula.
    3. Once the hot rice is served in a bowl, put 2 on the bowl. Finally, add 1 to the desired amount, then drop the finished sesame oil and soy sauce.
    4. * If you want to leave the crispness of seaweed, it is good to apply sesame oil and soy sauce on the egg. There is also saltiness of seaweed, so use soy sauce as you like.

    Here are the items used in the recipe

    Dried Suji-Aonori

    SEA VEGETABLE COMPANY

    Dried Suji-Aonori

    $7.00