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[Habanori x Kimchi Natto]

Indulge with this luxurious seafood bowl of "Habanori" and "Suji-Aonori" seaweed with kimchi natto.

Perfect for those times when you're feeling too lazy to cook anything. You can customize the flavor, by topping it off with a raw egg yolk.

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Ingredients:

◎ Toasting the "Habanori" seaweed lightly brings out its vibrant green color. (You can do this in a toaster at 200 degrees for about 20 seconds or in a dry frying pan.)

How to:

1. Place hot rice in a bowl, then layer with kimchi, natto mixed with chopped green onions, sesame oil, and soy sauce. Finally, add the desired amount of "Habanori" and "Suji-Aonori" seaweed.
2. If you want to change the flavor midway, drop in the egg yolk and add more "Habanori" and "Suji-Aonori" seaweed.