Habanori and Sushi Blue Nori Double Nodake Don


[Habanori x Kimchi natto] Double use luxury seaweed bowl!

Recommended when you are not willing to make it. With a taste change, even if you put egg yolk at the end ◎



  • The amount of the habanori that you dried as it is
  • The amount of your favorite streaked blue nori as it is
  • Hikari Natto 1P/C
  • Kimchi
  • Long onion (chopped)
  • Sesame oil
  • soy sauce
  • White rice
  • 1 egg yolk
  • ◎ Havanori will be beautifully green when broiled lightly. (About 20 seconds with a 200 degree toaster. You can roast the sky in a frying pan.)


    How to:

      1. After serving hot rice in a bowl, put kimchi → natto → sesame oil → soy sauce, and finally,Habanori and Suriji Blue SoriIs the amount you like
      2. If you want to change the taste on the way, drop the egg yolk, add the gravitory and the bonus as you like.
      It is easy to use a nutritious bowl without using fire! Either one can be eaten deliciously, but each has a unique scent and taste, so both are hard to throw away. Kimchi natto lovers! Try a different seaweed bowl using two kinds of seaweed seaweed.

      Here are the items used in the recipe

      Dried Suji-Aonori


      Dried Suji-Aonori