This scent and taste are addictive. Habanori pork juice


The fragrance of habanori is addicted as you eat. Put plenty of roasted habanori and soak in pork juice to feel the exquisite compatibility.


Ingredients (3-4 people):

  • Haba Nori that you just dried as it is
  • Pork (rose)100g
■ [A]
  • Japanese white radish50g
  • Ginseng50g
  • Japanese leek1/2
  • Fried oil1 sheet
  • Konjac100g
  • KelpOne cut
  • misoAppropriate amount
  • water500cc
  • Salad oilSmall spoon 1

◎ Havanori will be beautifully green when broiled lightly. (About 20 seconds with a 200 degree toaster. You can roast the sky in a frying pan.)


How to:

  1. Cut the ingredients of [A] into your preferred form.
  2. Put salad oil, radish, carrot and konjac in a frying pan and fry moderately.
  3. 2. Put pork belly in medium heat, add water, kelp, and fried, cover it and lower it to low heat. * Remove if the ax comes out.
  4. Check the hardness of the root vegetables, add the green onions when the hardness is hard, and dissolve the miso while adjusting to the desired thickness.
  5. The finish is fully served with plenty of "dried habanori".

Classic winter, more delicious pork juice warm from the core of the body.
A little arrangement for your usual home rice.

Incorporate seaweed into your daily dining table and enjoy your usual dishes more delicious.

To buy HavanoriHere

Here are the items used in the recipe

Dried Habanori


Dried Habanori