Sakura Young Hijiki Shiraae
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Enjoy the delicate aroma of sakura, in this spring-inspired recipe! The use of white miso enhances the flavors of both ingredients, while the texture of the young hijiki adds a delightful crunch reminiscent of fresh sprouts.
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Ingredients:
- Young Hijiki (before rehydrating): 5g
- Salted Cherry Blossom: to taste
- Firm tofu (pressed to remove excess water): 200g
- White miso: 20g
How to:
-
Soak Young Hijiki in water for 6 minutes to rehydrate.
- In a bowl, mix the drained firm tofu with the white miso, salted cherry blossom, and Young Hijiki until well combined.
- Gently spoon the mixture into serving bowls and serve.
Enjoy the delicate aroma of sakura, in this spring-inspired recipe! The use of white miso enhances the flavors of both ingredients, while the texture of the Young Hijiki adds a delightful crunch reminiscent of fresh sprouts.
