Sakura Hijiki Shiraae
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Enjoy the delicate aroma of sakura, in this spring-inspired recipe! The use of white miso enhances the flavors of both ingredients, while the texture of the young hijiki adds a delightful crunch reminiscent of fresh sprouts.
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Ingredients:
- Young Hijiki Sakura (before desalting/reconstituting): 50g / 5g
- Firm tofu (pressed to remove excess water): 200g
- White miso: 20g
How to:
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Rinse the young hijiki a couple of times, then soak in water for about 5 minutes to desalt it after rinsing off the salt. For Dried Hijiki, soak it in water for 6 minutes.
- In a bowl, mix the drained firm tofu with the white miso and desalted sakura hijiki until well combined.
- Gently spoon the mixture into serving bowls and serve.
