Mozuku Nira Egg


Make the bean paste with your favorite soup and add Mozuku at the end.
Mozuku's stickiness is a dish that warms up and warms up with the entire bean jam



  • Mizuku 50g to enjoy the crispness
  • One cup of rice bowl
  • Nira 90g
  • 3 eggs
  • 1 teaspoon of soy sauce
  • 1/2 teaspoon of chicken soup (granules)
  • 1 tablespoon of water
  • 1 tablespoon sesame oil
  • 2 tablespoons of vinegar
  • 4 tablespoons of Sugar sugar
  • 2 tablespoons soy sauce
  • 2 teaspoon water
  • Water -soluble potato starch 2 teaspoon


How to:

  1. Serve rice on a deep plate.
  2. Wash the leek, drain it, put it on a cutting board, and cut it finely.
  3. Put sesame oil in a heated frying pan, fry the leek lightly, and eggs.Add soy sauce, chicken soup, and water and stir.

  4. When the eggs are solidified, transfer them to the dishes with rice.
  5. Mix sweet and vinegar, three -temperature sugar, and soy sauce with a frying pan, boil it lightly, add water -soluble potato starch to make bean paste.
  6. Enjoy the flicker and put it in 4 immediately, and if it is 4, it is completed!
  7. ★Points: Be careful as Mozuku will melt too much if you heat too much.

"Mizuku to enjoy the Nebari" can be enjoyed by combining with warm dishes to enjoy it again in the ingredients. There is no need to wash or prepare for the troublesome. Excellent items that can be added to the dish immediately after taking out from the refrigerator ◎

Here are the items used in the recipe

Mozuku Seaweed (Domestic Shipping Only)


Mozuku Seaweed (Domestic Shipping Only)