Easy pasta such as Yuzu Hijiki and Firefly

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Yuzu Hijiki goes well with seafood and bluish vegetable pasta ~

The firefly squid has a unique depth in the taste, so please do it!

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material:

  • Wakabijiki Yuzu(Before salt / before water) 50g / 5g
  • Garlic (chopped) 1
  • Olive oil (for stir -fried) 4 tablespoons
  • Onion (coarse chopped) 1/2
  • Kaba leaf (about 1 cm pizzard cut) 1-2 bundles (the amount of preferred)
  • About 10 firefly
  • Spaghetti 180g
  • Salt (for pasta hot water/for finishing) Appropriate amount
  • Olive oil (for finishing) appropriate amount

How to:

  1. The young hijiki changes the water twice and rinses, rinses, and is washed away after rinsing in salt for about 5 minutes and drained. Give Yuzu together, and cut it finely if it is long.

  2. In the case of dried hijiki, return to water for 6 minutes.

  3. Go to a frying pan with garlic with olive oil. When it comes to color, add the onion, shake the salt lightly, and fry for 3 to 4 minutes until it becomes transparent.
  4. Put the leaves of the turnip well in 3 and fry thoroughly. Again, the stem part is transparent and soft.
  5. Before putting the firefly in the frying pan, start boiling the pasta. With the image of about one minute before the default time
  6. Add the firefly to 4, fry the miso while crushing it a little, and put pasta hot water in a 200cc frying pan.
  7. After boiling about 1/3 pasta hot water, turn off the heat. When the pasta is boiled, give it to the same and leave a small amount of hot water.
  8. Put pasta and 2 in a frying pan and heat. Add the oil for finishing and adjust it with boiled juice if there is not enough water. Entangle the whole firmly
  9. At this time, you can taste whether it is sufficient with the saltiness of Yuzu Hijiki. If it is not enough, add boiled juice or salt and adjust it on the plate while it is hot.

 

Yuzu Hijiki is a versatile player who is easy to match with any ingredients. Leave salt and balance the whole! The bluishness is recommended for the moderate bitterness of the turnip leaves, but it can also be used with snap -peppers and broccoli. Firefly, you can arrange various things such as shrimp and clams!

Here are the items used in the recipe

Dried Young Hijiki Seaweed

SEA VEGETABLE COMPANY

Dried Young Hijiki Seaweed

$9.00