Shime Saba with Mirin & Young Hijiki Salad
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Just enjoy your vegetables and seaweed alongside shime saba, and you've got a delicious dressing alternative!
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Ingredients:
- Mirin: to taste
- Young Hijiki: to taste
- Shime saba (marinated mackerel)
- Arugula (or any leafy greens)
Instructions:
- Mirin: Soak in water for 8 minutes to rehydrate, then drain well.
- For Young Hijiki: Soak in water for 6 minutes.
- Wash the arugula (or any leafy greens you preferred) and place it on a plate.
- Top with Young Hijiki and Mirin, then add the shime saba to finish.
Shime saba, a perfect food with its balanced fat content, is seasoned with salt and vinegar, making it almost a dressing itself. Though it lacks spices, its structure is akin to that of a delicious dressing.
Enjoy the liquid dressing alternative of shime saba with two types of seaweed!
