Recipe

あつばアオサ

あつばアオサのスパニッシュオムレツ

あつばアオサがたっぷりと入ったスパニッシュオムレツ。小ぶりなフライパンに流し込んで焼き上げる簡単レシピです。あつばアオサだけでなく、すじ青のりやはばのりなどお好みの海藻で代用も可能。切り分けるた時の、ほわっと温かな湯気とともに広がる香りがたまりません。

あつばアオサ

Atsuba-Aosa Miso Soup

[Atsuba-Aosa x Miso Soup] By simply adding Atsuba-Aosa to your regular miso soup, you can elevate it to a more refined dish with its rich aroma and...

あつばアオサ

Atsuba-Aosa Paella

[Atsuba-Aosa x Paella] Elevate Your Paella with Atsuba Aosa! This is a quick recipe that brings out the bitterness of Atsuba Aosa for a u...

あつばアオサ

Atsuba-Aosa Roasted Beef Roll

[Atsuba-Aosa x Roasted Beef] Try out this Roasted Beef Roll with a subtle bitterness of Atsuba-Aosa seaweed!

あつばアオサ

Atsuba-Aosa with Yam Rice

[Atsuba-Aosa x Yam] Add a Touch of Elegance to Your Tororo Rice! A simple recipe to enhance your dish with the refined flavor of Atsuba Aosa.

あつばアオサ

Atsuba-Aosa Yakisoba

[Atsuba-Aosa x Yakisoba] A New Twist on Your Usual Yakisoba! Enhance the flavor with a sprinkle of Atsuba Aosa.

あつばアオサ

Atsuba-Aosa Pork Roll with Sesame Dressing

[Atsuba-Aosa x Shabu Shabu] Shabu-shabu is a Japanese dish of thinly sliced meat cooked quickly in boiling water or broth and served with vegetable...

あつばアオサ

Atsuba Aosa Okonomiyaki

[Atsuba Aosa x Okonomiyaki] 100% Aosa Seaweed Okonomiyaki! Enjoy a deliciously chewy okonomiyaki made entirely with aosa seaweed

あつばアオサ

Atsuba Aosa Fried Chikuwa

[Atsuba Aosa x Chikuwa] Crispy Even When Cold! This recipe for seaweed-coated chikuwa (fish cakes) is baked rather than deep-fried.

あつばアオサ

Atsuba Aosa Udon Noodles

[Atsuba Aosa x Udon] Discover how the bitterness of Atsuba Aosa seaweed can harmonize with the richness of fats and oils, creating a dish that's tr...