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Who would have thought that such vibrant colors could come from seaweed? Tosakanori can be used to create simple yet stunning desserts. Here’s how you can make a refreshing citrus jelly with Tosakanori.

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Ingredients:

• Tosakanori (before rehydrating) 30g
• Water 300cc
• Your favorite citrus juice (grapefruit, orange, lemon recommended)
• Goji berries (for garnish)
• Lemon slices (for garnish)

How to:

1. Soak Tosakanori in water for 4 minutes to rehydrate.

2. Place the soaked Tosakanori and pour water into a pot over low heat. Stir continuously for 4-5 minutes until the Tosakanori starts to melt and blend with the water. Ensure it doesn't burn or stick to the bottom of the pot.
3. Once the Tosakanori is half-melted, remove from heat and let it cool. Pour the mixture into a serving dish and add an equal amount of citrus juice. Stir well to combine.
4. Garnish with goji berries and lemon slices (you may alternate the topping with your favorite fruits).
5. Chill in the refrigerator and enjoy!

Tip:

Tosakanori provides both color and texture, making it easy to create jelly-like desserts without the need for agar or gelatin. Enjoy a nutritious and visually delightful treat with citrus juices like grapefruit, orange, or lemon.