Warm Tosakanori with Meat and Vegetables
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Flavor the dish with BBQ sauce or simply season with salt, pepper, and a dash of soy sauce. The mix of textures makes it irresistibly munchable!
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Ingredients:
- Tosakanori (before rehydrating): 18g
- Onion: 40g
- Thinly sliced beef (any cut you like): 100g
- Salad vegetables: as needed
- BBQ sauce: 1 tbsp
- Salad oil: 2 tsp
- Black pepper: to taste
How to:
-
Soak Tosakanori in water for 4 minutes to rehydrate.
- Wash the salad vegetables well, and if you have drained equipment, remove them firmly. When the onion is cut to 1/4, slice along the fiber.
- Heat salad oil in a frying pan over medium heat. Add the onions and sauté until translucent.
- Add the beef slices and cook, mixing with the onions, until the beef is almost fully cooked.
- Gently warm the soaked Tosakanori in the residual heat of the pan, being careful not to overcook to maintain its chewy texture.
- Arrange the salad vegetables on a plate from 3. Top the salad with the 5 Tosakanori and beef mixture. Season with black pepper to taste.
Tip:
If the distinctive aroma of Tosakanori is too strong for you, extend the soaking time by an additional minute. This will also help reduce its saltiness while mellowing the scent.
Feel free to substitute the beef with other meats like pork belly, chicken thighs, or even your favorite bargain cuts of the day. Enjoy!
