Completed in 10 minutes! Wakagi and octopus Marine


If the salad was rut ​​...Popular product "Wakojiki Series"

Why don't you finish it in a nuta style and put it topped?



  • Young hijiki(Before salt / before watering) 60g / 6g
  • Octopus 100g
  • Salad vegetables (baby leaf, etc.) Appropriate amount
  • Dill 2 stems
  • White miso 25g
  • Sugar 10-12g
  • 1 tablespoon of vinegar
  • 1/2 tablespoon of olive oil


How to:

  1. After washing the hijiki salt with water, soak it in water for about two and a half minutes to adjust it to your desired salty taste.

  2. If you have a long hijiki, cut it into a size that is easy to eat.
    Wash the salad vegetables and dills several times, add it to cold water for about 5 minutes to make it crispy.
  3. In a large bowl, rub the white miso and sugar well. Once the sugar melts to some extent, add vinegar and mix well (taste and taste the sweetness).
  4. After adding octopus to 3 and mixing it, change it to chopsticks and mix "Wakojiki" as a whole.
  5. Once the dill leaves are larger and add, add the amount of olive oil and mix lightly.
    Put it in the refrigerator and let the taste blend
  6. Spread the salad vegetables on a plate, serve 6 lightly chilled 6 throughout to complete!
    It has a taste like white miso dressing and is perfect for salads.

Even the octopus is very compatible, so it is recommended to substitute it!

Here are the items used in the recipe

Dried Young Hijiki Seaweed


Dried Young Hijiki Seaweed