Mozuku Cod Roe
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[Mozuku x Cod Roe] This Mozuku and Cod Roe mix is a perfect example of how simple ingredients can come together to create a delightful culinary experience.
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Ingredients:
- Cod Roe (Mentaiko)...1
- Mozuku Seaweed ... as much as you like
How to:
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Prepare the Ingredients: Transfer the mozuku to a bowl. Cut the mentaiko into 1cm pieces.
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Mixing: Add the mentaiko pieces to the mozuku in the bowl.Mix well until white bubbles form and the mixture becomes fluffy.
- Once the mixture reaches a fluffy and creamy consistency, it's ready to serve.
Tips:
- This dish can be enjoyed as is, or used as a topping for rice or noodles.
- The sticky mozuku requires no washing or complicated preparation. Just take it out of the fridge and mix it with mentaiko for an instant dish.
