Suji-Aonori Toast
[Suji-Aonori x Toast] A Toast recipe invented by Tokyo's beloved downtown coffee shop, "Higashi Mukojima Coffee". Why not start your...
Read more[Suji-Aonori x Corn] Suji Aonori pairs perfectly with dairy! Enjoy this corn soup warm or cold for a delicious treat.
Read moreUpgrade your homemade sushi with our Suji-Aonori for a rich, authentic Japanese flavour. Tosa Maki (Tosa-style sushi roll), is a Kochi, Japan speci...
Read more[Suji-Aonori x Potato] Delight your senses with the impeccable pairing of potatoes and Suji-Aonori! The velvety smooth texture of potatoes combined...
Read more[Suji-Aonori x Pasta] Pesto Pasta made with 100% Suji-Aonori Instead of Basil for Pesto
Read moreAroma of the Sea gently unfolds on the palate. A slightly special Okonomiyaki made with plenty of Suji-Aonori instead of cabbage. The chewy batter ...
Read moreRefreshing vinegared dish featuring fragrant Suji-Aonori, finished with Tosa vinegar for a mellow tang. Enjoy Sea Vegetables in a clean and refresh...
Read moreHandmade meatballs with a rich, subtle aroma of Suji-Aonori. With just one bite, the savoury flavour of the juicy meat blends with the toasty aroma...
Read moreWe have slowly marinated chicken in nori koji—a blend of the mellow saltiness of shio koji and the aromatic Suji-Aonori—and then roasted it until i...
Read moreA simple yet luxurious dish featuring crisp, fresh asparagus served with a fragrant Suji-Aonori Hollandaise Sauce. Simply pour this rich, velvety s...
Read moreAfter desalting Suji-Aonori, boil for 10 seconds, drain well, chop finely, and mix with miso. Just pouring hot water, you have healthy home-prepare...
Read moreThis dish features gently cooked chicken tsukune. Fluffy chicken patties slowly pan-fried gives in a light and healthy finish. By sprinkling our ar...
Read moreCoat all the mushrooms lightly with flour, then sauté them in butter together with nagaimo or potatoes cut into sticks. “Suji-Aonori,” which pairs ...
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