Comforting Winter Mozuku Recipes
As the cold winter season sets in, we naturally crave warm and comforting meals. In Japan, Mozuku is traditionally enjoyed simply dipped in soy sau...
Read more酸味と辛味が食欲をそそる、もずくの酸辣湯風スープ。 ツルッとしたもずくになめこやふんわり卵を合わせ、黒酢の酸味とラー油の辛味を効かせて、さっぱりと楽しめる一杯に仕上げます。 肌寒い日の食卓に、もずくを使った温かなスープをどうぞ。
Read moreWe introduce 4 recipes with SEA VEGETABLE: Mozuku, this is perfect ingredient for your summer table.
Read more[Suji-Aonori x Toast] A Toast recipe invented by Tokyo's beloved downtown coffee shop, "Higashi Mukojima Coffee". Why not start your...
Read more[Suji-Aonori x Corn] Suji Aonori pairs perfectly with dairy! Enjoy this corn soup warm or cold for a delicious treat.
Read moreUpgrade your homemade sushi with our Suji-Aonori for a rich, authentic Japanese flavour. Tosa Maki (Tosa-style sushi roll), is a Kochi, Japan speci...
Read more[Suji-Aonori x Potato] Delight your senses with the impeccable pairing of potatoes and Suji-Aonori! The velvety smooth texture of potatoes combined...
Read more[Suji-Aonori x Pasta] Pesto Pasta made with 100% Suji-Aonori Instead of Basil for Pesto
Read moreAroma of the Sea gently unfolds on the palate. A slightly special Okonomiyaki made with plenty of Suji-Aonori instead of cabbage. The chewy batter ...
Read moreRefreshing vinegared dish featuring fragrant Suji-Aonori, finished with Tosa vinegar for a mellow tang. Enjoy Sea Vegetables in a clean and refresh...
Read moreHandmade meatballs with a rich, subtle aroma of Suji-Aonori. With just one bite, the savoury flavour of the juicy meat blends with the toasty aroma...
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