
シーベジタブルの「すじ青のり」をもっと知る
シーベジタブルが創業当時から主に生産している「すじ青のり」は、青のりの中で最も香り高く、最高級品種と言われる海藻です。私たちは、世界初となる清浄でミネラル豊富な地下海水を用いた陸上での栽培を行い、独自に開発した設備(特許取得済)や生産ノウハウによって、高品質なすじ青のりを通年で安定的に供給して...
Read moreシーベジタブルが創業当時から主に生産している「すじ青のり」は、青のりの中で最も香り高く、最高級品種と言われる海藻です。私たちは、世界初となる清浄でミネラル豊富な地下海水を用いた陸上での栽培を行い、独自に開発した設備(特許取得済)や生産ノウハウによって、高品質なすじ青のりを通年で安定的に供給して...
Read moreAonori, often sprinkled on okonomiyaki or found in seaweed-flavored potato chips, adds a unique depth to dishes. However, did you know that the 'Ao...
Read moreA versatile seaweed that adds a unique touch to your dishes with its mildly bitter notes reminiscent of mountain vegetables and its rich, oceanic u...
Read more陸上栽培と海面栽培により、全国各地で海藻の研究と生産に取り組み、「食べられてきたけど採れなくなった」「美味しいけど食べられてこなかった」海藻を、レストランやホテルといった事業者を始め、生活者に向けて販売しています。
Read moreEmbark on a culinary adventure with Sea Vegetable partner chef Mr.Okada. Unlocking a world of flavors and textures of Suna seaweed that will tantal...
Read moreCraving for warm food is inevitable during the winter season. While enjoying the simplicity of dishes seasoned with vinegar or soup base, there's ...
Read moreAonori Furikake was born from the desire to deliver the authentic aroma to your daily table, packed with the Suji-Aonori, brought to yo...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Mirin, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specialist
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Tosakanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spec...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Suji-Aonori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Spe...
Read moreGetting to the Heart of the Ingredients: Exploring the Charm of Habanori, as Revealed by Chef Ishizaka, SEA VEGETABLE's Culinary Development Specia...
Read moreIntroducing the Seaweed Spotlight Series by our partner chef, Daisuke Okada! For those who've discovered the charm of Habanori in our previous post...
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