
Suji-Aonori Soup available in Soup Stock TOKYO
We're excited to unveil two soup dishes featuring Sea Vegetable’s Suji-Aonori, available for a limited time in SOUP STOCK TOKYO's 'Weekly Menu'! Do...
Read moreWe're excited to unveil two soup dishes featuring Sea Vegetable’s Suji-Aonori, available for a limited time in SOUP STOCK TOKYO's 'Weekly Menu'! Do...
Read moreFrom Wednesday, April 19th, Sea Vegetable will be joining the "think good" initiative by Isetan Shinjuku! At our pop-up shop, you can purchase our ...
Read moreThe world-renowned Noma team from Denmark is back in Japan with their highly anticipated pop-up restaurant, 'Noma Kyoto,'. We are thrilled to annou...
Read moreMUJI AEON MALL Sakai Kitahanada Store celebrated its 5th anniversary on March 20th, and Sea Vegetable was honored to participate in the anniversary...
Read moreThis spring is packed with event appearances and limited-time collaborations! Get ready to savor Sea Vegetable's seaweed delights not just in Tokyo...
Read more"Seaweed" and "fermentation", which have never been encountered in Japan, are a historical food culture that Japan is proud of. The new brand “Re-S...
Read moreTo celebrate the launch, customers who purchase a total of ¥5,000 or more, including at least one "Young Hijiki with Green Chili"*, will receive a...
Read moreThis winter, Sea Vegetable Company will be making its debut at the chocolate festival "Salon du Chocolat," dedicated to exploring the possibilities...
Read moreWhether it's for a friend who loves gourmet food, someone you haven't seen in a while, or a heartfelt gift of gratitude. We hope to spread the exci...
Read moreWe recently hosted an exciting Seaweed Cuisine Networking Event with our partner chef, Daisuke Okada from Sumeshiya (Sushi Shop). Known for his exp...
Read moreSea Vegetable's partner chef, Daisuke Okada from Sumeshiya (Sushi restaurant) has come up with various culinary developers to discover new potentia...
Read moreSea Vegetable is proud to participate in the Japan Foundation's "Sea and Japan Project". The Umino Gochiso (Sea Feast) Project aims ...
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