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    お歳暮や冬の贈りものに

    シーベジタブルの選べるギフトセット

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    \クラウドファンディング実施中/

    2026年3月、シーベジタブル初の常設店 〈シーベジスタンド〉が、東京・八重洲に新たにオープン

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    [Aonori Sprinkle made from traditional Bonito flakes]

    Kaneshichi Shoten

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    Suji-aonori with squid chili con carne

    冬のおうちごはんに海藻をひと足し

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NEWS

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Isetan Shinjuku POP UP 2024 April 10th ~ 16th

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伊勢丹新宿店 POP UP 2024.04.10-04.16
イベント

Isetan Shinjuku POP UP 2024 April 10th ~ 16th

Once again, we are thrilled to announce that Sea Vegtable will be setting up our popup store at Isetan Shinjuku, showcasing our range of products t...

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JAL国際線・生江シェフ監修メニュー食材の一部として、シーベジタブルの海藻が採用
ニュース

JAL Airlines: Chef Namae Supervised In-flight Meal using Sea Vegetable's seaweed

As part of Japan Airlines' international Business Class menu, a selection of dishes crafted by the renowned Chef Niitsuma Shinishi from "L'Efferves...

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海のレシピproject企画、期間限定コラボメニューで海藻を提供
コラボレーション

Sea Recipe Collaboration Project:Sea Vegetable x Universal Bakes Nicome

Exciting news alert! The web media "Umi no Recipe Project" is teaming up with the 100% vegan bakery, Universal Bakes to bring you a unique collabor...

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【REPORT】シーウィードキャンプ2024.03
イベント

【REPORT】Seaweed Camp 2024 March

In the sunny days of March, Sea Vegetable Company hosted the "Seaweed Camp" in Nishi-Izu Town, Shizuoka Prefecture.The Seaweed Camp is all about ex...

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\3月15日(金)から/無印良品北花田店「周年市」に参加
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Join Us at MUJI's Anniversary Market! \March 15th (Fri)/

SeaVegetable is partnering with MUJI Aeon Mall Sakai Kitahanada Store for their 6th-anniversary celebration! Last year's collaboration was a huge ...

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2024年4月 海藻フィールドワークを開催
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【Application Deadline: March 17th (Sun)】 Join Us for an Unforgettable Seaweed Fieldwork!

We are thrilled to announce the return of Seaweed Camp, taking place on April 6th and 7th, 2024!This year, we're taking our exploration of the sea ...

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国立環境研究所が運営する「A- PLAT」にてインタビュー記事が公開
ニュース

Interview Article Published on "A-PLAT," Operated by the National Institute for Environmental Studies

Introduction to the Interview Article on Seaweed Cultivation Initiative by "A-PLAT," operated by the National Institute for Environmental Studies, ...

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「crQlr Awards Exhibition」開催!海藻を使用した限定コラボメニューも登場
イベント

"crQlr Awards 2023 Exhibition" at FabCafe Tokyo

To commemorate winning the special prize "FabCafe Global Prize" and six jury awards at the global award ceremony "crQlr Awards 2023," our initiativ...

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ICC FUKUOKA 2024「フード&ドリンク アワード」にてグランプリを受賞
ニュース

Sea Vegetable Wins Grand Prize at ICC FUKUOKA 2024 Food & Drink Awards

Sea Vegetable Company participated in the community-oriented conference, "Industry Co-Creation (ICC) Summit FUKUOKA 2024,"and recieved the Grand Pr...

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「crQlr Awards 2023」にて特別賞と6つの審査員賞を受賞
ニュース

Sea Vegetable Company receives 'FabCafe Global Prize' and 6 jury awards at global award “crQlr Awards 2023”

Sea Vegetable Company has been honored with the "FabCafe Global Prize" and a record-breaking 6 Jury Awards at the "crQlr Awards," a global call for...

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【REPORT】サロン・デュ・ショコラ2024
イベント

【REPORT】SALON DU CHOCOLAT 2024

The world's largest chocolate festival, "Salon du Chocolat". Over six days, we had the opportunity to present you the potential of "cacao" and "sea...

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「シーウィードキャンプ 2024」の参加募集を開始
イベント

Seaweed Camp 2024" Participation Recruitment Begins

We are excited to announce the commencement of the "Seaweed Camp," a program dedicated to exploring the concept of "seaweed, the sea, and people's ...

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サロン・デュ・ショコラ2024に出店
イベント

Sea Vegetable Company Returns to Salon du Chocolat for the Second Consecutive Year

We're excited to announce that we will once again be participating in Salon du Chocolat for the second year in a row. Join us at our booth to indul...

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