Young Hijiki with Cumin Cauliflower
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Enjoy a delicious snack with the perfect pairing of yuzu and cumin! The crispy texture of Young Hijiki will definitely astonish you with an interesting chew!
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Ingredients:
- Young Hijiki (before rehydrating): 5g
- Yuzu peel: to taste
- Cauliflower: 200g
- Cumin seeds (or other spices): a pinch
- Rice oil (or salad oil or olive oil): 2 tsp
How to:
-
Soak Young Hijiki in water for 6 minutes to rehydrate.
- Cook the Cauliflower: Heat the oil and cumin seeds in a pan over low heat for about 30 seconds. Add the cauliflower, cut into bite-sized pieces and washed, and stir-fry over medium heat until lightly browned.
- Combine: Once the cauliflower is nicely browned, turn off the heat. Add the Young Hijiki, Yuzu peel, and toss everything together quickly. Enjoy warm or cold.
Feel free to try this recipe with other crunchy veggies like broccoli, turnips, or yams. Use your favorite spices to make a grown-up snack, or leave out the spices for a kid-friendly option!
