Young Hijiki Citrus Namasu
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Add a Citrus Twist with Young Hijiki and Marmalade Jam! Create a nutritious and satisfying salad with fresh vegetables and yuzu citrus
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Ingredients:
- Young Hijiki (before rehydrating): 4g
- Yuzu peel: to taste
- Daikon radish: 130g
- Carrot: 50g
- Salt (for salting vegetables): a pinch
- Lemon juice / Vinegar: 1 tsp each
- Marmalade jam (yuzu jam can be substituted): 1 tbsp
How to:
-
Soak Young Hijiki in water for 6 minutes to rehydrate.
- Julienne the daikon and carrot. Place them in a bowl, add a pinch of salt, and let it sit for 5 minutes.
- Lightly squeeze out the excess water.
- Combine the vegetables with the yuzu hijiki and all other ingredients. Mix well and adjust the seasoning to taste. If the sweetness from the marmalade is too strong, add more lemon juice or vinegar.
- Before serving, let the flavors meld by leaving the salad in the fridge for a day.
Enhance your salad with a pinch of citrus aroma, marmalade jam and lemon juice!
