Young Hijiki Pickles with Sakura
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[Young Hijiki x Turnips] Enhance your pickles with a seasonal twist! Add a touch of spring to your meals.
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Ingredients (2 servings)：
- Young Hijiki (before rehydrating): 3g
- Salted cherry blossoms: to taste
- Turnips: 3 middle sizes
How to:
- Soak Young Hijiki in water for 6 minutes to rehydrate.
- Salted cherry blossoms do not need to be desalted.
Take the "cherry salt" by shaking the salt in a bowl and remove the "cherry saline" (10g can be removed about 1g).
- Peel the turnip of the turnip a little thicker and cut it to about 5mm.
Sprinkle with flowers and salt, massage the scent of cherry blossoms, and then put it lightly after placing it for about 20 minutes.
- If you taste and feel the salt strongly, squeeze it again.
Serve in a bowl and decorate the cherry blossom petals on top to complete.
Enjoy the beautiful color of the pale pink cherry blossoms and the color of a snow.
