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Make the most of the saltiness in Young Hijiki with this delicious ochazuke rice. You’ll want to have multiple bowls, and it’s great as a light meal after drinking!

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Ingredients:

• Young Hijiki (before rehydrating): 3g
• Yuzu peel: to taste 
• Hikiwari Natto (finely chopped fermented soybeans): 1 pack
• White Rice: 1 bowl
• Green Tea (brewed lightly): as needed
• A (Wasabi, Green Onions, Soy Sauce): to taste

How to:

1. Soak Young Hijiki in water for 6 minutes to rehydrate.
2. Mix the hikiwari natto with your preferred amount of ingredients from A.
3. Place the hot rice in a bowl, then top it with natto and Hijiki. Pour the green tea over the top and enjoy.

The texture of the Young Hijiki adds a perfect accent to this ochazuke, and the yuzu aroma makes it even more delicious and addictive. For a spicier version, try adding gochujang or kimchi!