Tarako Carrot Hijiki

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Add Yuzu Hijiki to the classic cats.Not only on the rice and other rice, but also on the rice balls by mixing them.

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Ingredients ( 3 to 4 cups of bowls):

・ Dry young hijiki: 7g * If you add 6 minutes to water, it will increase about 2-3 times.
Or, Hijiki eats as it is: 40g(Before salt)
・ Tarako (removed skin): 40g
・ Ginseng (chopped): 70g
・ Sesame oil: 1 teaspoon

How to:

  1. [In the case of dried young hijiki]Put the dried young hijiki in the water -drained bowl and place it in water for 6 minutes.
  2. [In the case of Shiozo Wako Hijiki] Shiozo Wako Hijiki changes water about twice and rinsed, soak in salt for about 4 minutes and soaks it in water.
  3. After draining the water, remove the water with the paper, and the size that is easy to eat.Cut.
  4. Put the sesame oil in a slightly deeper frying pan, fry the ginseng over low heat for 2 minutes, add the tako out of the bunch and fry until white.
  5. Put the hijiki in 3, and when the whole is mixed, turn off the heat to complete!
  6. First, please eat on the freshly cooked rice.

Here are the items used in the recipe

Dried Young Hijiki Seaweed

SEA VEGETABLE COMPANY

Dried Young Hijiki Seaweed

¥700