To a party! Grow Rin and Bagna Cauda

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You can easily make Banya Cauda sauce at home. Recommended for accompanying "seaweed mirin", which has a small texture

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Ingredients (for 2-3 people):

  • Shiozura/Dry Mirin (before salt removal/before watering) 100g/15g
  • Anchovy fillet 15g (about 4-6)
  • Garlic 5g
  • White wine 80㏄
  • Consomme or chicken bouillon 80㏄
  • Fresh cream (30 % to 35 %) 100㏄
  • Favorite vegetables and seafood, etc.



How to:

  1. Rinse while changing water twice in a bowl, add new water for 8-10 minutesSalted drainagedo.
    In a rowDrainingLater, wipe the water with paper. In the case of dried products, return to water for 8 minutes.
  2. [Banya cauda making]
    The anchovies are cut lightly and finely the oil in the can.
    Garlic buds and crush it and put it in a small pot
  3. Put white wine and soup in 2 and until the liquid becomes about 1/3Low heatAbout 20 minutesBoil down
    * Using solids and granules consomme or bouillon
  4. When 3 is boiled down, add fresh cream, heat a little and about 5 minutes.Boil down
    * When it cools, the concentration will be added, so hereBoiled downBe careful too
  5. Cut vegetables and seafood in your favorite form and prepare.
    If you put the 4 sauce and mirin on the bowl, let's enjoy the party!

Here are the items used in the recipe

Dried Mirin Seaweed

SEA VEGETABLE COMPANY

Dried Mirin Seaweed

$9.00