Mozuku Kimchi
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Letting the mozuku sit with the kimchi allows the flavors to deepen and the kimchi to infuse the mozuku more thoroughly.
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Ingredients:
- Mozuku Seaweed... as much as you like
- Kimchi ... as much as you like
How to:
- Use homemade or store-bought kimchi as per your preference. Transfer the sticky mozuku to a bowl.
- Add the desired amount of kimchi to the mozuku. Mix well until evenly combined.
- Serve immediately for a quick and delicious side dish.
For a more intense flavor, let the mixture sit for a while to allow the kimchi flavors to meld with the mozuku.
