Exquisite! Taramuniel of the Blue Nori


With seasonal white fish.The scent of butter and blue glue goes well with
Recommended for a special day dining table with a rich taste!



  • Suji Ao NoriPlenty of your favorite amount
  • Cod filled (OK with your favorite white fish)2 pieces
  • saltAppropriate amount
  • flourAppropriate amount
  • butter10G

How to:

  1. Sprinkle lightly with a white fish fillet, blend in the seasoning for a few (wipe off when water comes out).
  2. Sprinkle flour evenly on white fish.
  3. Heat the butter in a frying pan,SkinBake the fillet down.
  4. Finally, sprinkle with a lightly loosened blue seaweed by hand and you're done! Come on while it's warm ~

By using "Dried streaked streaks", add the special flavor of the squirrel to white fish! Try using it with an image like "sea herbs". Colorful and gorgeous dishes.

Here are the items used in the recipe

Dried Suji-Aonori


Dried Suji-Aonori