Suji-Aonori Munier
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[Suji-Aonori x White Fish]
The combination of butter and Suji-Aonori seaweed creates a perfect harmony of aromas with the fresh white fish. It's perfect for special occasions when you want to add a touch of luxury to your dining table!
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Ingredients:
- Dried Suji-Aonori seaweed
- White fish fillets (any white fish of your choice) 2
- Salt, to taste
- Flour
- Butter, 10g
How to:
- Lightly season the white fish fillets with salt and let them sit for a few minutes. If any moisture appears pat it to dry.
- Coat the fish fillets evenly with flour.
- Heat butter in a frying pan and place the fish fillets skin side down to cook.
- Once cooked, sprinkle with crumbled Suji-Aonori seaweed.
- Enjoy!
Using "Suji-Aonori" seaweed adds a distinctive flavor to the white fish, enhancing its taste with a hint of oceanic herbiness. It not only adds flavor but also brings vibrancy to the dish, making it visually appealing on the plate.
