【Late-stage Baby Food】Suji-Aonori Potato Dumpling
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Perfect for baby-led weaning meals and children's snacks, these potato dumplings are packed with nutrition with the addition of Suji-aonori!
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Ingredients (for about 3 to 4cm in diameter for 14 pieces):
- Suji-aonori, as much as you like
- 140g mashed potatoes (cooled)
- 90g pumpkin (same as potatoes)
- 20g whole egg
- 30g cake flour
- Some salad oil
How to:
- Once the potatoes and pumpkin have cooled, mix all the ingredients except the salad oil. (Depending on your child's age, you can add salt if desired.)
- Grease your hands with oil and divide the mixture into 14 equal portions, shaping them into flat rounds.
- Arrange them in a frying pan and cook over low heat until golden brown on both sides. Since there is flour in the mixture, make sure they are thoroughly cooked inside. Cook slowly for about 5 minutes on each side.
- Let them cool, then enjoy as finger food!
Spice up your usual potato cakes with a nutritious twist! Adding Sea Vegetable's "suji-aonori" not only enhances the color but also boosts the nutritional value. If you have an egg allergy, you can skip the process!
