Sweet soy sauce sauteed ginseng and carrots blue glue tailoring


[Blue Nori x root vegetables]
Easy recipe. Bake and entangle sugar and soy sauce topped with the green seaweed. Even if it cools down, it is delicious, so without lunch!



  • Sure Aonori As much as you like
  • Nago/Ginseng (sliced ​​about 1cm) 90-100ℊ
  • 2 teaspoon sesame oil
  • Three -temperature sugar (acne sugar)/about 1 teaspoon of soy sauce
  • (White sesame) If you like

How to:

  1. Sprinkle sesame oil into a frying pan, peel and slice and make double -sided brown color over medium heat.
  2. When both sides are browned, turn the sugar and soy sauce. If the root vegetables are still raw, add a little water and fry and boil.
  3. You can get the squirrels in a frying pan, or put the root vegetables on the plate and then attach them on top.

It is delicious to add a little sugar to make it easier for children to eat, or use honey instead of sugar.

Here are the items used in the recipe

Dried Suji-Aonori


Dried Suji-Aonori